Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Chicken Taco (Roti). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Taco (Roti) Recipe. #taco #mexicanfood #fusionrecipes Roti Chicken Taco is our desi version of the Mexican taco in which we have used roti as the taco shell with a spicy and. Roti chicken taco is made with chicken mince, chilli sauce, a few spices and cheese.
You can cook Chicken Taco (Roti) using 20 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken Taco (Roti)
- Take of For the chicken.
- It’s 1 kg of deboned chicken thighs, chopped.
- Prepare 1 of red onion, chopped.
- Prepare 1/4 cup of chopped tomato and basil.
- You need 1 Tbsp of ground garlic.
- Take 1 Tbsp of all-purpose seasoning.
- You need of Oil for frying.
- Make ready of to taste, Salt and pepper.
- It’s of Guacamole.
- Make ready 2 of avocados.
- Take 1 of onion.
- You need 1 of red chillie.
- Make ready 1 tsp of cayenne pepper (optional).
- It’s 1/2 of juice of a lemon.
- It’s pinch of sugar.
- Prepare of Assemble.
- Make ready 6 of rotis.
- Make ready 1 of chopped tomato.
- Prepare 1 of iceberg lettuce, roughly shredded.
- You need 1 cup of greek yoghurt or natural yoghurt.
Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop!These Chicken Tacos are delicious and easy PLUS I love the fresh pico de gallo, homemade taco seasoning blend, and chipotle lime sauce!These spicy tacos are perfect for weeknight dinners and are sure to please the entire family.Chicken breast is simmered in a lemon-lime marinade, then served with taco fixin's so that everyone can make their own soft taco.
Chicken Taco (Roti) step by step
- Pre-season chicken with garlic and all-purpose seasoning for a minimum of 30 minutes. Saute the chicken in hot oil till brown. Add the chopped onion and fry till translucent. Finally add tomatoes and simmer for 5-10mins. If it is too dry, add a little water..
- In a blender, add all ingredients for the guacamole and blend. No blender, no problem, use a fork or pestle and motor to blend..
- To assemble, fill each taco/roti shell with 2 tablespoons of chicken and top with guacamole, iceberg lettuce, chopped tomatoes. Drizzle with yoghurt. Now chow….
- The options for toppings are endless, try these; grated or melted cheese, diced red onion, jalapenos, taco sauce, sour cream, guacamole, mayonnaise, salad cream, amasi etc..
- Enjoy…
While tacos these days take many shapes and forms, we know that even these basic chicken tacos are not the most authentic.In fact, with the taco-seasoned chicken and classic pico de gallo as innards, these peppers would sell faster than any seashells sold by Chicken Taco Stuffed Peppers. with pico de gallo and sour cream.Seasoning (taco Seasoning, Or Your Own Mix).
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