Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Plaintain Breaded Red Snapper. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Plaintain Breaded Red Snapper Recipe. Plaintain Breaded Red Snapper I love Caribbean Cuisines, I live in TX so its very foreign if it dont come out a deep fryer or bbq pit, lol so I was inspired and gave it a try with my own twist, Enjoy. Pasta with pan seared Red Snapper and Scallops. ), the plantain-crusted chicken finger with a green seasoning turned into a plantain-crusted red snapper with roasted tomatillo salsa.
You can cook Plaintain Breaded Red Snapper using 15 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Plaintain Breaded Red Snapper
- Make ready of Plantain Crumbs.
- You need 3 each of Plantain.
- Take 1/2 tsp of salt.
- Prepare 1 cup of vegetable Oil.
- You need of Red Snapper or Swai.
- Take 5 of Fillets.
- Take 1 tbsp of Sea Salt.
- Prepare 1 pinch of white pepper for each fillet.
- You need of coconut egg wash.
- You need 1 can of Coconut Milk.
- Make ready 1/4 tsp of Coconit extract( be careful can ruin if too much).
- Make ready 3 of eggs.
- You need of Garnish.
- Prepare 1 cup of Mango Salsa (I make my own but you can sub for pico).
- You need 1 tsp of to taste after cooking.
Expert Chef Donno demonstrates how to make this gourmet dish step-by-step, showing you the ingredients you'll need, how to debone fish, how to prepare the plantains, how to bread and cook the snapper, and how to make the mango salsa to perfectly accent the dish.Chef Walter Staib whips up some Plantain-Crusted Red Snapper Fillet with a Citrus Scotch Bonnet Glaze.DC Plantain Crusted Red Snapper Fillet at Don Coqui on the Water "Can you say Plantain Crusted Red Snapper Filet?But I'm getting ahead of myself.
Plaintain Breaded Red Snapper step by step
- take half of coconut milk in bowl and place fish in for 15-20 min whil cooking plaintains.
- heat oil in sauteed pan.
- while heating quickly peel and THINLY slice plaintains like potato chip then cook till slightly brown.
- take out place on paper napkin to soak up access grease sprinkle a bit of salt for taste.
- place in food processor and gring till in breadcrumbs consistency and set aside.
- Mix the remainder of coconut milk with eggs and extract, mix well.
- take fish out of bowl pat dry.
- line up your wash and Plantain crumbs.
- Place.fish in coconut wash then coat with crumbs and repeat with all fillets.
- heat sauce pan on medium high use tbl spoon of veggie oil or clarified butter.
- once oil is hot place fish in pan and sear on each side for 7 min on each side.
- This Item would go well with a cilantro rice and black beans or red beans and rice, I like to also make a lemon butter sauce to compliment the sweet taste of coconut, ENJOY!.
Watch Queue Queue This red snapper recipe is easily doubled or tripled for a family meal.If you're closely watching your saturated fat intake, you can swap up to half of the melted butter for extra-virgin olive oil.Rinse and clean your fish prior till you add your any seasoning on it.
It took my friend and me by surprise to find Don Coqui between Sea Shore and Portofino–in… Includes: Red Snapper filet breaded in green plantains with lobster sauce & jumbo shrimp.Add a third of the bread to make the first layer covering the bottom of the baking dish.Distribute all around half of the plantains, half of the mango, half of the Cotija, and half of the peanuts.Pour on about a third of the piloncillo syrup.Pork Filet in Light Sauce Red Snapper Filet.
