Recipe of Ultimate Brad's smoked bacon taco poppers

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Brad's smoked bacon taco poppers. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Brad's smoked bacon taco poppers Recipe. These Bacon Wrapped Jalapeño Poppers with Taco Filling take a normal jalapeño popper and give them a delicious Tex-Mex twist. We love appetizers and we love Tex-Mex!

You can have Brad's smoked bacon taco poppers using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's smoked bacon taco poppers

1. Take 12 large of strait jalapenos.
2. Take 2 of 8 oz pkgs cream cheese.
3. It’s 2 tbsp of mild taco seasoning.
4. You need 3 tbsp of prepared salsa verde.
5. Make ready 1 packages of turkey bacon.
6. It’s 1 of hickory wood for smoking. or other preferred wood.

Boring deep fried jalapeño poppers have got nothing on our smoked, bacon wrapped version!When it comes to unappealing food names, Atomic Buffalo Turds (a.k.a.ABTs) ranks at the top of my list.However, when you cook these smoked bacon wrapped jalapeño poppers, they'll be gone faster.

Brad's smoked bacon taco poppers instructions

1. Remove tops of jalapenos. Cut in half and remove seeds..
2. Mix room temperature cream cheese, salsa, and taco seasoning in a lg mixing bowl..
3. Load jalapeno halves with mixture..
4. Wrap with a slice of bacon. Secure with a toothpick if needed.
5. Place on the middle rack of a smoker. Smoke between 150-200 degrees for 2-3 hours. I used hickory but any hardwood will work.
6. Remove to a baking dish and finish in the oven at 400°F until peppers are done.
7. Serve warm.

Best of all the poppers have not one, but two layers.Smoked jalapeno poppers are fresh jalapeno peppers sliced, stuffed with a seasoned cream cheese filling and smoked on the grill.Bacon - I go for a normal cut, smoke free (since we'll be adding the smoke ourselves).

Smoked jalapeno poppers is one of the best party foods and are very easy to make.This recipe uses a secret ingredient that makes them better than ever before.Smoked jalapeno poppers was one of the first foods that I made when I got a smoker.When you wrap the poppers in bacon, and cook them low and slow, they tend to come out soft, vs crispy.If you want crispy bacon I recommend crisping up first (I smoke the bacon for added flavor).