Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Taco-dillas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Taco-dillas Recipe. An Endless Assortment on One Easy-to-Use Site. Taco-dillas My mom and dad visited a friend in Texas, and he made "tacos" this way.
You can have Taco-dillas using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Taco-dillas
- You need 1 lb of lean ground beef.
- Make ready 1 package of El Paso taco seasoning.
- You need 1/2 cup of your favorite salsa.
- Make ready 1 package of ten-inch flour tortillas.
- It’s 1 package of your favorite pepper jack cheese.
- You need of Vegetable oil for frying.
- Prepare of Shredded sharp cheddar, sour cream, your favorite taco toppings.
In a bowl, combine the taco meat and cheese.Place the mixture onto half part of each.Put tacos and quesadillas together and you get tacodillas!Other fillings can be used instead of the potatoes.
Taco-dillas step by step
- Brown the ground beef and drain. Add 2/3 cup of water and seasoning packet. In other words, cook according to directions on the packet..
- Add salsa. Cook through on low heat. Keep warm..
- Slice pepper jack cheese into three 1/4 inch slices per taco. Set aside..
- Add vegetable oil to a wide frying pan. Heat until a small corner of a tortilla comes out slightly browned..
- Place three slices of pepper jack on the bottom half of a tortilla. I break the slices apart to cover more surface area. Fold tortilla in half as evenly as possible. Drop into oil very carefully..
- Use tongs to carefully push any bubbles down,and rotate tortilla in the oil. Use tongs to gently flip tortilla,and lightly brown both sides. *Cheese will likely seep out, but that's okay. Fried cheese is a good thing..
- Drain tortilla on a plate covered in paper towels. Don't press down too much on the tortilla, you'll squeeze out all of the cheese, and ruin everyone's good time..
- Add seasoned meat, shredded cheese, and any desired toppings on the top of your beautiful, fried quesadilla..
- Eat, and wonder how you ever lived without this dish in your life. Love you!.
When camping i find keeping it simple is the way to go.Lantern, sleeping bag, extra toliet paper, coffee pot, grate to put over the fire pit for cooking, food of course.Lay each tortilla flat on a clean surface.
This dish is a great way to use leftovers in the refrigerator and use them as a filling.Whether we're celebrating, mourning, happy, sad–if we're breathing, there's a table filled with great things to eat.Marinated beef short ribs topped with an Asian style slaw (pickled red onion, carrot & fresh ginger), cilantro, sesame.Marinated beef short ribs topped with an Asian style slaw (pickled red onion, carrot & fresh ginger), cilantro, sesame.Honest Fare is a cooking blog which features step-by-step recipes for all-natural, organic and sometimes vegetarian and vegen dishes.
