Oyster Mushroom Biriyani Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Mushrooms are rich in protein, low in calories, fat, and high in fiber. They are rich in antioxidant One Pot Meal prepared with this healthy Mushroom is so delicious.
Here is the best “Oyster Mushroom Biriyani” recipe we have found until now. This is gonna really delicious.
Ingredients of Oyster Mushroom Biriyani
- You need 500 gms of Basmati rice (Soaked for 1 hour min).
- It’s 250 gms of Oyster Mushrooms.
- It’s 2-3 of garlic cloves (Chopped).
- Take 1 inch of ginger (julienne).
- It’s 50 gms of mint leaves (chopped).
- Take 50 gms of coriander leaves(chopped).
- You need 2 of bay leaf.
- Take 1 of star anise.
- You need 3-4 of cloves.
- Make ready 3-4 of green cardamom.
- It’s 1 of black cardamom.
- Take 1 pinch of asafoetida (hing).
- Prepare 2-3 of Green chilli.
- Make ready of Red chilli powder.
- Make ready of Turmeric powder.
- Make ready of Garam masala.
- Take of Salt.
- It’s of Lemon.
- Prepare of Cashews (half; fried).
- Take of Almonds for garnishing.
- Prepare of Onion (1 chopped & 2 sliced deep fried till crispy).
- Take 1 of tomato (chopped).
- You need of Fenugreek leaves (kasuri methi).
- Make ready of Water.
- Make ready of Biriyani masala (optional).
- Prepare 2 spoon of Curd.
- It’s of Oil for frying and cooking.
- Take of Desi ghee.
Pleurotus ostreatus, the oyster mushroom or oyster fungus, is a common edible mushroom.It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food.It is related to the similarly cultivated king oyster mushroom.Heat a tsp of ghee/butter in a pan and saute the drained rice.
Oyster Mushroom Biriyani step by step
- Soak Basmati rice for atleast 1 hour in enough water. (1 bowl rice=2 bowl water).
- Take wok and deep fry the long sliced onions, mushrooms separately. Take them out kepp aside. Take out the oil in a bowl..
- In the same wok, add 3-4 tsp the same oil in which you have fried the onions. in all the khada masala like bay leaves, star anise, cloves etc..
- After few seconds add in garlic and ginger.
- When garlic changes it's colour add green chilli and chopped onions to it, saute till onion are pink..
- Add tomato and cook for another 2 mins..
- After 2min add curd and mix well..
- Now time for some spices… add all your dry spices like salt, chilli powder, etc. Also add biriyani masala at this stage if you are using..
- Now you will start feeling the aroma, so without getting delayed add mushrooms, mint leaves. Give a nice toss (dont mix harshly as mushrooms are soft).
- Finally add in soaked basmati rice with the water in it. Gently mix otherwise your rice might break. Cover it with a lid and cook on low flame for 15-18 mins. Stirring occasionally so that rice are well cooked..
- After 15 min add desi ghee in your biriyani, switch off the flame and let it sit for 5-6 mins. After that take it out in a serving dish and garnish it with fried brown onions, fried cashews, sliced almonds & a dash of mint (optional). Enjoy your mushroom biriyani with raita, curd, papad or any side dishes of your taste..
Simple and quick mushroom biryani recipe which can be made in few mins.Mushroom is many of us favorite.Last time i made mushroom dum biryani and shared which got so many good responses.
This will make the biryani more flavourful.Vegan Mushroom Biryani made in the Instant Pot!Fragrant basmati rice cooked with spices, mushrooms, fresh herbs makes this a wonderfully spiced dish.I never thought I would post mushroom recipes I suggested her to make mushroom biryani and she said deal for it.Actually I asked her to do this.
