Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Chicken drumsticks. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken drumsticks Recipe. These drumsticks are crispy with just the right amount of zing to get your mouth watering for more! They are super easy to make and baked rather than fried, so they saves on fat but not flavor!
You can cook Chicken drumsticks using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken drumsticks
- It’s 6 of chicken drumsticks.
- Take 1 1/2 tbsp of ginger.
- Make ready To taste of Salt.
- It’s 2 tbsp of chicken drumstick masala.
- It’s 1 tbsp of red chilli powder.
- It’s 1 tsp of turmeric powder.
- Make ready 1 tsp of lemon juice.
- It’s 2 tsp of butter.
- Prepare of For platting cabbage.
- You need of For garnish french fries.
I like to use applewood chips or other fruit woods, but maple is also a great choice.Letting the drumsticks air dry in the refrigerator overnight, combined with a higher smoking temperature, helps prevent rubbery skin that is common when smoking chicken.Divide between the baking sheets, without letting the pieces touch.Turn the drumsticks over and brush with about half the sauce.
Chicken drumsticks step by step
- Tke chickn drumstick and marinate with ginger garlic paste,salt,red chilli and turmeric powder,drumstic masala,lemon juice, and marinate atlst fr 2hrs.
- Then tke pan brush some butter and put chickn to cook with the panlid let it cook atst fr 20mins in the middle open and stir it.
- Wen it's done remove it in a plate and serve on sum cabbage leaves and with frenchfries and tomato sauce.
Add rosemary to the chicken, if desired.Turn drumsticks over and add more garlic powder, pepper and salt (same as before).These smoky chicken drumsticks are so versatile and easy!
Turn the drumsticks again and brush with the remaining sauce.The chicken is coated with the seasoned flour, placed on a baking sheet with melted butter, and then cooked to crispy perfection in a hot oven.The recipe works with chicken thighs (on the bone) and whole chicken legs (hindquarters), too.BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly!The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time!
