Steps to Cook Yummy Fried Salted Green Plantains

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Fried Salted Green Plantains. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Fried Salted Green Plantains Recipe. Unlike bananas, unripe green plantains are incredibly starchy- more like a raw potato. They must be cooked in order to be eaten and enjoyed.

You can cook Fried Salted Green Plantains using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried Salted Green Plantains

1. Make ready 2 of large green plantains.
2. It’s To taste of salt.
3. Take As needed of peanut oil to fry in.
4. Take 1/2 stick of butter.

In this classic Latin American fried green plantain dish known as tostones, unripe plantains are sliced, smashed and fried twice, until golden.Drain on paper towels and sprinkle with salt.Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.It's a ubiquitous Caribbean dish that is served with almost every The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat.

Fried Salted Green Plantains instructions

1. Peel and cut the plantains on a bias. Heat the oil and fry. Turn as needed. Fry till a bit crispy. When the knife goes in easy remove from the oil..
2. Take each piece and smash flat. Return to the hot oil and fry again. Turn as needed. When crisp move to a paper towel to absorb excessive amounts of oil. Salt both sides..
3. Repeat till done. Cut the butter into pats and let melt on top of each one. Serve I hope you enjoy!.

Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes.Fried sweet plantains topped with cinnamon and sugar make a wonderful dessert.In this classic Latin American side dish, unripe green plantains are sliced and fried, then smashed and fried again until crisp and golden outside Using a slotted spoon, transfer the plantains to a paper towel-lined baking sheet.

A ripe plantain's skin should be almost black or, in.In most of the Caribbean and Latin America, twice fried green plantains called Tostones or Patacones (depending on which Latin American country you're from) are commonly eaten as an appetizer or a side dish with any meal.They are cheap and easy to make.Seasoned with just a touch of salt.Mmmmm I love plantains but have never made them this way before.