Mushroom Kheema Kebabs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
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Here is the best “Mushroom Kheema Kebabs” recipe we have found until now. This will be really delicious.
Ingredients of Mushroom Kheema Kebabs
- Take 1 cup of Cooked chicken kheema masala.
- Take 8-10 of mushrooms washed clean.
- It’s 1 of egg.
- Prepare 1 of onion.
- It’s 1 tbsp of ginger garlic paste.
- You need 1 tbsp of butter.
- It’s 1 tbsp of oil.
- You need Some of lettuce to garnish.
- Prepare Some of sauces of choice.
- It’s to taste of Salt.
- Take 1 tsp of pepper.
- Make ready 1 tsp of garam masala.
- Make ready 1 tsp of red chilli powder.
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Mushroom Kheema Kebabs instructions
- For kheema, chop onion fine.
- Cook kheema for 10 minutes with pepper,ginger garlic and garam masala.
- Keep aside,cool.
- Fill the hollow clean mushrooms with this ready kheema.
- Heat butter in a pan,and start dipping stuffed mushrooms in an egg beaten up and saute cook for five minutes.
- Cover to let mushrooms cook well.
- Remove plate it and top each mushroom with a bit of slice cheese,top with a drop of ketchup for.
- Final plating.
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