Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Butternut squash soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Butternut squash soup Recipe. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.
You can cook Butternut squash soup using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Butternut squash soup
- Make ready 1 of large butternut squash, 2 lb.
- It’s 1 of large onion.
- Prepare 3 tbs of butter.
- You need 1/2 cup of hazelnuts.
- Make ready 3 cups of vegetable stock.
- Take of nutmeg.
Butternut squash soup is a classic fall and winter soup recipe.But today we're roasting the butternut squash, which gives so much more depth of flavor and.This vegan butternut squash soup is simply the best.It's vibrant and colorful and richly flavored.
Butternut squash soup instructions
- Preheat oven to 400. Cut squash in half, sprinkle with salt and pepper and bake for an hour or till the skin is soft.
- Toast hazelnuts for about 10 minutes, then remove skin and crush. Dice onion..
- When squash is ready let cool before scooping out pulp. Do not use fibers and seeds..
- Melt butter in pot and add onion. Then add squash and vegetable stock. Bring to a boil and then reduce heat..
- Use mixer to blend soup, season with nutmeg and add toasted hazelnuts.
Ready in an hour and freezes well.Watch how to make the best butternut squash soup in this short video!The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.
So this roasted butternut squash soup is rich, creamy and ultimately delicious.This Butternut Squash soup from Delish.com is an easy and comforting fall meal.The sweet, squashy and slightly earthy flavor that comes from a butternut squash is one of our go to tastes for.Butternut Squash Soup could there be a more fitting fall soup than this?It's so fresh and healthy, it's deliciously creamy, and you'll love the blending of simple flavors.
