Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Umeshu (Japanese Plum Wine). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Umeshu (Japanese Plum Wine) Recipe. Not only can you drink the wine, but you can also eat the plums, use them as a garnish or even part of desserts! I share her tips for homemade Umesh!
You can cook Umeshu (Japanese Plum Wine) using 3 ingredients and 6 steps. Here is how you cook it.
Ingredients of Umeshu (Japanese Plum Wine)
- It’s 500 g of Japanese green ume plums (You can buy from Mitsuwa and Nijiya, Marukai if you are in the United States. Only available for a short window in the early Summer.).
- It’s 500 g of Rock sugar.
- Make ready 1000 g of White liqueur (Best to use 24%~35% liqueur).
And today Martina is gonna show you how to make Japanese Plum Wine, aka Umeshu.It is a very enjoyable drink which you can easily make on your own!Umeshu also has many health benefits, which gives you another reason to try it!Here's a great selection of bars to enjoy the distinctive Japanese plum wine in Tokyo.
Umeshu (Japanese Plum Wine) step by step
- Wash and sterilize your jar with boiled water, and dry off the jar..
- Wash the plums and remove the stems. The stems are small and deep, so use a toothpick..
- Dry off the plums and leave it on clean cloth for a half day..
- Put a layer of ume plums in the jar, then a layer of rock sugar. Repeat until all the sugar and plums are used up, and pour the white liqueur into the jar until it just covers the topmost layer of plums..
- Put the lid on the jar securely and store the plums in cool, dark place. Shake the jar everyday until rock sugar dissolves..
- After 6 months, the Umeshu is ready to drink. Enjoy!.
The sweet and sour flavors with the fruity aroma are very appealing and you can make many kinds of drinks with it!Inspired by the Japanese drama - Midnight Diner.It's time for another Martina's Midnight Munchies!
Umeshu, or plum wine, is a popular sweet drink inside and outside Japan.This tasty drink is a great aperitif and also wonderful as a dessert wine after While the ingredients sound common, each is actually a special kind.The plums for Umeshu need to be Japanese green plums which are very.This is the first year I will try making 梅酒.I had some homemade umeshu on a recent trip to Japan.
