Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Oven-Roasted Tomatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Oven-Roasted Tomatoes Recipe.
You can cook Oven-Roasted Tomatoes using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Oven-Roasted Tomatoes
- Prepare 4.5 lb of Roma tomaroes.
- Take 3 fl oz of olive oil.
- Take 1 of garlic clove, minced.
- Take .5 oz of minced shallot.
- Take 2 tsp of basil chiffonade.
- Take 2 tsp of chopped oregeno.
- It’s 1 tsp of chopped thyme.
- Take as needed of salt,.
- Prepare as needed of ground black pepper.
Oven-Roasted Tomatoes instructions
- Remove the cored from the tomatoes and cut them into quarters. Arrange in a single layer skin side down on a rack over a sheet pan.
- Combine the garlic, shallots, basil, oregeno, and thyme. Season with salt and pepperb drizzle or brush the mixture over the tomatoes. Be careful to coat them..
- Roast at 275 F until the tomatoes are dried and slightly browned, about 60-90 minutes..