Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Jallof rice with plaintains and Irish. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Jallof rice with plaintains and Irish Recipe. Use a slotted spoon or spider to remove from the oil and drain on a paper-towel-lined plate. Immediately season with salt to taste.
You can cook Jallof rice with plaintains and Irish using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Jallof rice with plaintains and Irish
- You need of Rice.
- Prepare of Palm oil.
- It’s 7 of Irish.
- Make ready 1 of plaintain.
Rinse the rice well to remove excess starch (optional), then add it to the tomato mixture.Bring to the boil, then reduce the heat to low.Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a optional crisp green salad.Fragrant, colourful and delicious jollof rice served with kelewele.plantains seasoned with my homemade kelewele spice mix.
Jallof rice with plaintains and Irish instructions
- Pound pepper and put in ur cooking pot add oil to it fry and add water add spices and curry when boil wash ur rice and add to it cover to cook.
- Wash ur Irish and cooked like porridge with spices and pepper.
- Peel ur plantain and add salt and fried until done and serve all.
Jumoke Akintola's Jollof Rice, served here with fried plantains Reading The Irish Times online recently [as I am wont to do] I came across this iconic Nigerian Rice Dish, by the most charming Co-Owner & Chef at The Beach House, Tramore, Co.I say charming because her response to my request […] Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya.Serve with fried plantains and a crisp green salad.
This meal is served with one of three options: A portion of vegetable medley OR.Fried rice plantains and fried chicken.Garnish jollof rice with friend plantains Also I tried to make fried plantians before and did not like it.Watching my friend make it "the right way" made all the difference.On the menu today: Jollof Rice, Fried Plantains, Chicken Sauce!.
