# Stirfry veggie masala#post 20th Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best "# Stirfry veggie masala#post 20th" recipe we have found so far. This will be really delicious.
Ingredients of # Stirfry veggie masala#post 20th
- Take 1 pack of Button mushroom.
- It’s 1 piece of Red bell pepper.
- Prepare 1 piece of Capsicum.
- It’s 1 piece of Carrot.
- It’s of Cheese 1small cube.
- It’s of Onion 2medium sized.
- Make ready of Tomatoes 2big.
- Prepare to taste of Salt.
- Take 1/2 tsp of Red chilly powder.
- It’s 1 tsp of Soya sauce.
- Take 2 tsp of Tomato ketchup.
- You need 1 tsp of Vinegar.
- Prepare 2-3 tbsp of Fortune oil or desi ghee.
- You need of Coriander leaves a few.
- You need of Potato fo' garnishing.
- Take of Lemon slices n juliens of lemon skin fo' garnishing.
# Stirfry veggie masala#post 20th step by step
- Firstly wash n cut all the veggies in square pieces.
- Take a non stick pan n put 1tsp of ghee init then put red bell pepper first n stir fry fo' 2minutes..then one by stir fry all the veggies including onion n tomato by adding little by little oil or ghee..Don't overcook the veggies.
- Now in the same pan put 1/2tsp of oil n put red chilly powder, soya sauce, tomato ketchup n add all the stir fry veggies..add salt n vinegar, a bit of water n give a good mix.
- Cook fo' 5 minutes more n flame off..Sprinkle garam masala finely.
- Yo'r veggie masala stirfry is ready.
- For potato garnishing_take a big sized starch potato, wash, peel n cut like slanting line from both sides length wise\ /… Then give the shape of leaf by cutting semi circle from top(see potato garnishing in pic).. Now remove 1-1slice from front n back n cut slices..dip the leaf slices in butter n place the slices slightly one over the other n make a 4leaves flower..take a non stick pan or skillet put little butter n fry the potato flower.
- Put weight on the potato flower while frying so that the petels stick with each other.. Fry from both side till golden brown on medium heat.
- Transfer the veggie masala stirfry in a bone China plate n garnish with coriander leaves n juliens of lemon skin.
- Serve hot with lachha paratha or rice.
- Enjoy.
