Matar mushroom Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas.
Here is the best “Matar mushroom” recipe we have found until now. This will be smell and look delicious.
Ingredients of Matar mushroom
- Make ready 100 gram of peas.
- Make ready 100 gram of mushroom.
- It’s 1 of tomato chopped.
- Take 1 of onion chopped.
- Make ready 1/4 teaspoon of garlic paste.
- Prepare 1/4 teaspoon of ginger paste.
- Take 1 teaspoon of ghee.
- Take 1/2 teaspoon of cumin seed.
- It’s 1 cup of water.
- It’s to taste of salt.
- It’s 1/4 teaspoon of turmeric powder.
- You need 1/4 teaspoon of garam masala.
- Take 1/4 teaspoon of red chilli powder.
Perfect side dish for dal, raita and tandoori roti.Lets learn how to make matar mushroom dry preparation.Matar mushroom sabzi recipe with step by step photos- a dry vegetable dish aka sabzi recipe for roti or This dry matar mushroom is healthy yet delicious.It is home style recipe that goes perfect with.
Matar mushroom instructions
- Heat ghee in a pressure cooker.
- Add finely chopped onion,tomato and saute it.
- Add ginger garlic paste and add all the masalas and saute it till it leaves ghee from the mixture.
- Add chopped mushroom and peas.
- Stir and saute to 2 to 3 min and then add water and close the lid.
- After two whistles matar mushroom is ready..
Matar mushroom recipe, a creamy textured, restaurant style Indian mushroom gravy that makes for a delicious vegetarian dinner with naan.Here we present matar mushroom ki sukhi sabji.It is delicious and so easy to prepare.
Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed.Matar (peas) and Mushrooms (kumbh or dhingri) are very flavorful, tasty and nutritious vegetables.Please follow the below recipe step by step to make delicious Matar Mushroom at home very quickly.Matar mushroom recipe is one of the most tasty flavoursome vegetarian dish.The preparation is very mildly spiced and is a perfect fit for those looking for an easy and wholesome recipe to cook on a.
