How to Make Appetizing White Rice with Efo riro and plaintain #Oyostate

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, White Rice with Efo riro and plaintain #Oyostate. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

White Rice with Efo riro and plaintain #Oyostate Recipe. People eat efo-riro with white rice, boiled plantain, fried plantain(dodo), yam etc. Depending on the leaves you use for efo-riro, the meal is very high in essential nutrients.

You can cook White Rice with Efo riro and plaintain #Oyostate using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of White Rice with Efo riro and plaintain #Oyostate

1. Take 2 cups of rice.
2. Make ready 100 g of vegetable (soko).
3. Make ready of Titus fish.
4. Prepare of Plaintain.
5. Prepare of Palm oil.
6. You need of Salt and Maggie.
7. It’s of Scotch bonnet.
8. Make ready of Bell pepper.
9. You need of Onions.

It requires quite a number of ingredients but little work from the cook putting it all together (as long as you already have all your ingredients prepped).Trova immagini stock HD a tema Plate Steamed Rice Plantain Eforiro Assorted e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong.

White Rice with Efo riro and plaintain #Oyostate step by step

1. Cook your rice until soft with a pinch of salt.
2. Wash your vegetable with salt and set aside.
3. Rough blend the scotch bonnet and tatashe red bell pepper with onion.
4. Put palm oil on fire, add locust bean and small chopped onion fry until Brown.
5. Remove the locust bean and brown onion from fire and add another onion with the blend pepper.
6. Add salt and Maggie.
7. Add the Titus fish,stir and cover for minutes.
8. Add the vegetable and stir together. Cover for more minute until done.
9. Serve with any juice of your choice.

All it needs to thrive is very rich beef/chicken stock, this means you need to properly season your meats as the stock is what really determines the outcome.I hardly add seasoning to it during the cooking process, I.Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor.

Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria.The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth). efo riro tops the list of my yoruba favorite soup and it is easy to prepare.This Nigerian vegetable soup is easy to make, delicious and nutritious.Efo can be paired with Nigerian swallows like eba, fufu, amala or with rice, plantain and other foods.Melt the butter in a large skillet over medium heat.