Step-by-Step Guide to Cook Super Quick Greek Burgers w/yogurt sauce

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Greek Burgers w/yogurt sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Greek Burgers w/yogurt sauce Recipe. Бургерная "Black Star Burger". Тиматилакшерихаляльбургер. Бургер "Копченая Коза" / Smoked goat burger. For the yogurt sauce: Combine the yogurt with the lime juice, curry powder, white pepper, salt, mint, cilantro, mint and parsley.

You can have Greek Burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Greek Burgers w/yogurt sauce

1. Prepare of Patty Mix.
2. You need of ground lamb *or lean ground beef.
3. Make ready of cooked spinach, squeezed dry and chilled.
4. You need of feta cheese.
5. Make ready of garlic, minced.
6. Make ready of chopped fresh oregano, dill, and parsley.
7. You need of ground cumin.
8. You need of egg yolk.
9. It’s of cayenne.
10. It’s of Yogurt Sauce.
11. Take of plain Greek yogurt.
12. Make ready of chopped cucumber.
13. Make ready of honey.
14. It’s of lemon zest.
15. You need of Juice of 1 lemon.
16. It’s of chopped dill.
17. Prepare of chopped mint.
18. You need of Salt and pepper.
19. You need of Serve With.
20. Prepare of Toasted ciabatta buns, sliced tomato, cucumber, and red onion.
21. It’s of Or- on a wilted spinach salad with diced tomato, cucumber.

The yogurt topping is delicious with grilled fish, too.Greek-Style Lamb Burgers with Yogurt-Cucumber Sauce.Beer The tangy yogurt and sweet spices of these pungent lamb burgers call for an equally tangy beer.Hoegaarden, a classic Belgian witbier (white beer) with a zippy citrus edge, makes a great match.

Greek Burgers w/yogurt sauce step by step

1. Combine all patty mix ingredients in a bowl. Do not over work the mix..
2. Form four patties and refrigerate 10-15 minutes.
3. Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!.
4. Served drizzled with yogurt sauce.

Heat the pita breads in the toaster or under the grill.Add the Greek Spinach Feta burgers to a toasted whole wheat bun.Enjoy the bold Greek flavors in these easy and healthful turkey burgers.

This hamburger recipe is a long time coming.Making the burgers with lamb instead of beef, along with the cool greek yogurt sauce oozing out, makes me think of eating gyros at an authentic.In medium bowl, mix all burger ingredients except buns.Place patties on grill over medium heat.These burgers get exciting Mediterranean flavor from a sauce of Greek yogurt, goat cheese, and harissa—a smoky paste made from red chile peppers.