Paneer Mushroom Biryani Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
First marinate mushroom and paneer together. For this take some of the cooked.
Here is the best “Paneer Mushroom Biryani” recipe we have found until now. This will be smell and look delicious.
Ingredients of Paneer Mushroom Biryani
- Make ready 2 Cups of Basmati Rice.
- Make ready 1 Cup of Paneer.
- You need 2 Cups of Mushroom.
- You need 1 of Big onion sliced.
- Make ready 1 of tomato puree.
- Make ready 1 tsp of Lemon juice.
- It’s 1/2 tsp of Red Chilli Powder.
- Take to taste of Salt.
- Make ready 1/4 cup of Mint Leaves.
- You need 1/4 cup of Coriander Leave.
- Make ready As required of Whole Garam Masala.
- It’s 2 tsp of Desi Ghee.
- Take 2 tsp of Ginger Garlic Paste.
- Make ready As needed of Fried onion.
- It’s 2 tsp of Biryani Masala.
- You need 1 tsp of Coriander Powder.
- You need 1/2 cup of Peas.
Paneer biryani is rich in taste and goes well with any raita or even dals also.Learn how to make paneer biryani.Paneer Biryani Instant Pot recipe is very delicious, flavorful and easy one pot rice recipe prepared from paneer ,whole spices, biryani masala and the long grain basmati rice.Paneer Biryani Recipe is a delicious vegetarian biryani cooked in an aromatic spices. make this one pot dish over the weekend and enjoy with a raita on the side.
Paneer Mushroom Biryani instructions
- First marinate mushroom and paneer together. For this add red chilli powder, ginger garlic paste, salt to taste, lemon juice and mix well. Then add paneer and mushroom and coat well with spices. Add chopped mint leaves and coriander leaves. Cover and marinate for 30 mins..
- Wash and soak basmati rice in water for 45 mins. After 45 mins drain water from the rice..
- Boil 8 cups of water, add 2 tsp desi ghee, whole garam masala and salt to taste..
- Add soaked rice and boil till 80% done. Drain the water from rice..
- Heat 4 tsp oil in a pan, add sliced onion and saute till it's gets nice brown colour. Add ginger garlic paste and saute till raw smell from ginger garlic goes away.Add coriander powder and red chilli powder and cook for 2 mins.Add tomato puree, mix, cover with lid and cook for 2 mts..
- After 2 mts add Biryani masala and cook till oil starts loosing out from the spices.Add marinated mushroom,Peas and paneer, mix well, add 1 cup water, cover and cook for 5 mts.After 5 mins open the cover, add some salt..
- Now first spread the layer of boiled rice, sprinkle some biryani masala over rice, spread fried onion.Now add the third layer of removed paneer mushroom gravy. Over that spread rice, again sprinkle some biryani masala, spread some fried onion..
- Finally add saffron water, cover and cook for 10 mins on medium heat.After cooking for 10 mins on medium heat, reduce the flame to as low as possible and cook for 20 mins..
- After 20 mins let it rest for another 10 mins..
- Paneer, mushroom biryani is ready to serve.
This mushroom paneer biryani takes your typical mushroom biryani dish and ups the ante.With this recipe, you will get the chewy texture of the mushrooms combined with the delicious gooeyness of.Paneer biryani is a new kid on the block.
Paneer Biryani is a delicious and flavorsome Indian rice entree made with basmati rice, paneer and spices.Simple and quick mushroom biryani recipe which can be made in few mins.Great recipe to put in your kids lunch box as well.Similar Recipe, Capsicum Biryani Babycorn Biryani Paneer Biryani.Add the paneer and salt to taste.
