Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Bruschetta!. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
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You can cook Bruschetta! using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bruschetta!
- It’s of Garlic Bread.
- Prepare 1/4 cup of Mayo.
- You need 6 clove of Garlic.
- Take 1 1/2 stick of French Bread.
- You need of Topping.
- Make ready 2 of unit Small Tomatos.
- It’s 1/2 head of Onion.
- Take 1/4 lb of Chicken Breast.
- Prepare 1/4 cup of Red Pepper.
- It’s 1 cup of Shredded Cheese.
Bruschetta with Peppers and Gorgonzola Ina Garten tops these toasted bread rounds with sweet sauteed peppers and creamy Gorgonzola cheese.Top Bruschetta Recipes Ah bruschetta, one of the best ways to enjoy the bounty of summer.Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil.Think of it as summer on toast!
Bruschetta! step by step
- Dice Garlic and mix with mayo. Spread it on the french bread. Put it into the oven 400°F for 5 Min. Take out and let it cool..
- Fry Onion till golden brown, then add the diced chicken. Then put it in a bowl and set aside..
- Dice tomatos into little cubes, and the red pepper the same size. Also Chop up some Basil..
- Then mix the tomatos, pepper, onion, chicken, and Basil. Place on the center of the Garlic Bread, and sprinkle some Shredded cheese on top..
- Bake 400°F. 6 Min Just so that the cheese would melt.
You Can Even Place some fresh Basil Leaves in the center of the dish to add Color.
Serve & ENJOY!!!.
Make marinated tomatoes: In a medium skillet over medium-low heat, heat oil.Serve bruschetta-style, on toasted French bread and topped with Parmesan cheese.Caponata can be frozen in resealable bags or in pint jars.
In a large bowl, combine oil, basil, garlic, salt and pepper.In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much.Add the balsamic vinegar and extra virgin olive oil.This easy bruschetta recipe is a go-to summer appetizer that will leave everyone satisfied and coming back for more.Perfect for summer parties, weeknight dinners, or even weekend brunch!
