Recipe of Ultimate Turmeric Shrimp Rice Pilaf

Turmeric Shrimp Rice Pilaf Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here's a fresh start to the new year: fragrant rice pilaf that comes together in less than half an hour. Pour in the coconut milk and chicken broth, reduce the heat to low, and cover the pot with a lid.

Here is the best “Turmeric Shrimp Rice Pilaf” recipe we have found until now. This will be smell and look delicious.

Ingredients of Turmeric Shrimp Rice Pilaf

1. Prepare 3 lbs of white shrimp peeled.
2. You need 1 of red bell pepper chopped.
3. Take 1 of orange bell pepper chopped.
4. Take 1 of yellow bell pepper chopped.
5. Take 3 cloves of garlic minced.
6. You need of Turmeric.
7. Make ready 1 pound of no. 65 Orzo pasta.
8. Make ready of Olive oil.
9. You need of Butter.
10. You need of Water.
11. Prepare 4 of chicken bouillon cubes.
12. It’s of Garlic salt.
13. Take of Cracked black pepper.
14. Prepare of Juice of 2 lemons.
15. Prepare 2 drops of Liquid shrimp and crab boil.

You can easily substitute brown rice in place of the white rice; just make sure you adjust the cooking I often serve this with a Mediterranean Burger, Rosemary Shrimp or Lamb Sliders.All Reviews for Rice Pilaf with Shrimp.Rice Pilaf with Shrimp. this link is to an external site that may or may not meet accessibility guidelines.In a medium saucepan, combine the water with the salt and bay leaf and bring to a boil.

Turmeric Shrimp Rice Pilaf instructions

1. Use Olive oil and butter to saute orzo pasta in a pot on medium heat.
2. Next add onion and garlic and continue to stir.
3. Then add the bell peppers and continue to stir.
4. Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil.
5. Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam.
6. In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that 😉 now you are DONE 😋😋😋😋 ENJOY 💗💗💗💗.

A few years back, I fell in love with a rice pilaf that I ate at a Middle Eastern restaurant.Sprinkle turmeric and black pepper over the cauliflower rice and mix until it's evenly distributed.Using turmeric in place of saffron gives the pilaf a nice golden color at a fraction of the price.

Of late we have been making a lot of curries.Pairing them with a garden variety flat bread or plain rice is monotonous.This is when recipes such as the turmeric rice fetch a refreshing change.We ate this with chicken xacuti.Be smart when cooking with turmeric and try this apricot-rice pilaf recipe.