Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Fried rice (Indonesian style). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Fried rice (Indonesian style) Recipe. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!
You can cook Fried rice (Indonesian style) using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Fried rice (Indonesian style)
- Prepare 250 gr of rice (cooked, cold, break it up as much as you can).
- You need 400 gr of pork (cut into slices).
- Make ready 100 gr of Shrimps (Peeled).
- Take 2 of Eggs (beaten).
- You need 2 cloves of garlic cloves (finely chopped).
- Take 200 gr of cabbage.
- Make ready 3 tbsp of soya sauce.
- It’s 2 tbsp of Sesame oil.
- Take 3 tbsp of sweet soy sauce.
- It’s 1 tbsp of oyster sauce.
- Take 1 of Spring onion (finely chopped).
- Take 1 tsp of chili paste.
- Take of Salt.
- You need 1/2 tsp of chicken stock.
- It’s of Black pepper.
Making Nasi Goreng / Indonesian Fried Rice This one goes out to Janey.I wasn't entirely sure if she intended to make a foodwish, but she said this: " capetowntocanada said: I simply loved Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think!This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel.It is very easy to make and won't Nasi Goreng is a staple in our home.
Fried rice (Indonesian style) instructions
- Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides..
- Move the pork to one side, add the shrimp, allow it to brown, on both sides..
- Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp..
- Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color..
- Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out..
- The last, stir in spring onion as garnish..
- If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA.
Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll. handful crispy fried shallots.Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added.
My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia.Whole almonds add beneficial monounsaturated fats to this version of Indonesian-style fried rice, made more healthful by the use of brown rice instead of white.Soy sauce has been substituted for the usual fish sauce to make the dish vegetarian-friendly.Asian noodles with shrimp, vegetables, carrots, peanuts, onions, Indonesian vegetable salad.For a different take on Indonesian-style nasi goreng, a classic Southeast Asian fried rice dish, we tweaked the cooking process so that we could avoid cooking the rice the day before or waiting until we had leftover rice on hand.
