Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Rubbed Tri-tip. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Rubbed Tri-tip Recipe.
You can have Rubbed Tri-tip using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Rubbed Tri-tip
- Take 2 lb of Cut of Rump Skirt.
- Prepare 2 Tablespoons of Rosemary.
- You need 2 Tablespoons of Thyme.
- Make ready 2 Tablespoons of Onion powder (you can replace it with 1/4 of chopped onion, very small).
- Make ready 2 Tablespoons of Garlic Powder (you can replace it with 2 tablespoons of minced garlic).
- Prepare 2 Tablespoons of Cayenne Pepper.
- You need 2 Tablespoons of Paprika.
- Take 2 Tablespoons of Black Pepper.
- It’s 2 Tablespoons of Hymalayan Pink Salt (You can use regular grilling salt, the thick one).
Rubbed Tri-tip instructions
- Lay the rump skirt on a teflon tray..
- Mix the rosemary, thyme, paprika, garlic, onion, cayenne and black pepper in a bowl to prepare the rub..
- Spread the rub over the rump skirt. Make sure you use it all..
- Salt the rump skirt. If your cut comes with the fat, it is better to put a lot of salt on the fat's side and less salt on the other side when you flip it. Don't worry about putting extra salt on the fat as it will be permeated to the meat evenly. If you have a lean cut, spread the salt equally on both sides..
- In this opportunity we roasted our beef in a Chinese Oven. This is a technique we use a lot because it allows you to slow cook the meat and get a fall-of-the-bone texture. Light the charcoal..
- Lay the rump skirt inside the chinese oven and roast it for one hour..
- Flip the rump skirt and roast it for another hour..
- Serve and enjoy!.
