How to Prepare Perfect Deviled Eggs w/ Bacon

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Deviled Eggs w/ Bacon. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Deviled Eggs w/ Bacon Recipe.

You can cook Deviled Eggs w/ Bacon using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Deviled Eggs w/ Bacon

1. It’s 4 of hard boiled eggs.
2. Take 2 tbsp of mayo.
3. You need 1 tbsp of mustard.
4. Prepare 2 of strips of thick cut bacon.
5. Prepare 1 tsp of cayenne powder.

Deviled Eggs w/ Bacon step by step

1. Put eggs in cold water in pan. Bring to a good boil for about 20 minutes or so..
2. While eggs are boiling cook the bacon strips to your liking. I don't like them too crispy but prefer the thick cut. Then chop very finely..
3. Once eggs are boiled. Cool them off by soaking them in cold water, then remove shells..
4. Cut eggs in half and remove yolks. Mix yolks with mayo, mustard, cayenne powder and chopped bacon. Then spoon in to the hard boiled egg whites..
5. Remember, bacon goes with just about everything..