Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Indian Spicy Masala Potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Indian Spicy Masala Potatoes Recipe.
You can have Indian Spicy Masala Potatoes using 10 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Indian Spicy Masala Potatoes
- Take 5 of potatoes.
- Make ready 1 of yellow onion.
- You need 1 of green bell pepper.
- Make ready 1 of jalapeno.
- Make ready 4 tbsp of peanut oil.
- Make ready 2 tbsp of cumin powder.
- It’s 2 tbsp of ground coriander.
- It’s 2 tbsp of mustard powder.
- You need 1 tbsp of turmeric powder.
- You need 1 tbsp of course salt.
Indian Spicy Masala Potatoes step by step
- Dice potatoes and boil until soft..
- Slice onion and bell pepper in segments..
- Finely dice jalapeno and set aside..
- Mix cumin, mustard and coriander..
- Mix turmeric and salt..
- Heat frying pan with 3 tblsp peanut oil. Oil is ready when pinch of cumin mixture forms small bubbles (med heat)..
- Add cumin mixture to oil, simmer for approx. 1 minute stirring frequently. Now add peppers and stir to coat..
- Spices will start to cling to peppers, repeat by adding onions and potatoes..
- Add tumeric and salt mixture and finally jalapenos..
- Continue stirring to prevent sticking, adding remainder of peanut oil..
- Dish is finished when you have even coating of spices and oil is just starting to separate from mixture..
