Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Spicy Tomato Salsa restaurant style. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Spicy Tomato Salsa restaurant style Recipe.
You can have Spicy Tomato Salsa restaurant style using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Spicy Tomato Salsa restaurant style
- Make ready 4 of medium tomatoes fresh and ripe, cut in halves.
- It’s 2 of jalapeños.
- Make ready 2 of green chillies fire roasted.
- Prepare 2 cloves of garlic chopped.
- Take 1/3 cup of onion chopped.
- Take 2 tablespoons of fresh lemon juice fresh.
- Prepare 2 tablespoons of lime juice.
- Prepare 1/2 teaspoon of cumin grounded.
- It’s 1 teaspoon of salt.
- You need 1/2 teaspoon of garlic powder.
- It’s 1/3 cup of cilantro leaves fresh.
Spicy Tomato Salsa restaurant style step by step
- Chop the tomatoes roughly into small chunks. Add the jalapeños, chillies, garlic, onion, lemon and lime juice, cumin, salt, garlic powder and cilantro leaves to the chopped tomatoes..
- Blend all together for just 2 seconds until texture is coarsely smooth or chunky as desired..
- Season the salsa as per your liking and taste..
- Serve immediately with your favorite nachos or chips or transfer to an airtight container and refrigerate..
- The salsa can last up to 2 days when refrigerated..
