How to Make Tasty Smokey Taco Beef Jerky

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Smokey Taco Beef Jerky. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Smokey Taco Beef Jerky Recipe. Home › Jerky on a Budget › ORIGINAL SMOKEY BEEF JERKY RECIPE. Once your desired texture is reached, let your jerky 'rest' until it reaches room temperature.

You can cook Smokey Taco Beef Jerky using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smokey Taco Beef Jerky

1. It’s 2 lbs of ground tenderloin tips (any lean grd beef will work).
2. You need 1 package of taco seasoning.
3. You need 3 drops of liquid smoke.
4. Take 2 tbsp of soy sauce.
5. Prepare 1 tbsp of apple cider vinegar.

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Smokey Taco Beef Jerky instructions

1. Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too..
2. Add all ingredients together and let marinate overnight..
3. Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted..
4. Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs..
5. Bag, tag and devour!.

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How do you make Taco Meat?This recipe is super simple to follow and easy to make.We start with the ground beef, cook it up until it's completely browned.Then when we return to the heat to the stove lower the heat, add the homemade taco seasoning and a small amount of tomato sauce.Make your own smoked beef jerky at home on your smoker with this simple recipe.