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Recipe of Super Quick Sweet plantains & egg fry

  • By Kenneth Terry
  • 12 Nov, 2020
Recipe of Super Quick Sweet plantains & egg fry
Recipe of Super Quick Sweet plantains & egg fry

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Sweet plantains & egg fry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Sweet plantains & egg fry Recipe. This traditional South America and Caribbean side dish adds a nice sweetness to any meal. All Reviews for Sauteed Sweet Plantains (Tajaditas Dulces de Platano).

You can have Sweet plantains & egg fry using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet plantains & egg fry

  1. It’s 4 of large yellow ripen plantains.
  2. Make ready of Salt.
  3. Make ready of Sugar.
  4. Prepare of Eggs.
  5. Take of Adobo.
  6. You need of Oil.

These Venezuelan Sweet Plantains are divine!They're caramelized in the outside and soft and tender in the inside.Perfect side dish for any entrée.Fried plantains can actually be made two ways Fried Sweet Plantains known as Maduros and Fried Green Plantains called Tostones.

Sweet plantains & egg fry instructions

  1. Slice each plantain into half inch slice diagonal.
  2. Fry both sides about 3 1/2 mins then flip between until black or brown keep in mind just because it’s black is not burn it’s actually very yummy yellow inside ! Once done sprinkle sugar.
  3. Cracking eggs on the pan & pop the yolk add salt and adobo sprinkled across & once fry flip it over and fry 1 minute will be done ✅.

Plantains the way I like to eat them.Slowly caramelized, in butter and olive oil.Sprinkle a touch of Sea Salt to bring out the flavor.

Here I am making sweet plantains.Find sweet plantains stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.To peel the plantains, cut off ends and discard.These sweet and savory plantain recipes prove that the tropical staple is good for way more than just chips.These sweet and savory plantain recipes showcase the fruit's versatility in the kitchen.