Recipe of Perfect Grilled Paneer and Mushrooms

Grilled Paneer and Mushrooms Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

In this vegetarian tandoori-inspired grilled paneer recipe, paneer is coated in a yogurt sauce and tandoori spices and grilled on skewers. If you've never tried grilling cheese before, you're in for a real treat with this tandoori-spiced grilled paneer recipe.

Here is the best “Grilled Paneer and Mushrooms” recipe we have found until now. This is gonna really delicious.

Ingredients of Grilled Paneer and Mushrooms

1. It’s 250 grams of fresh paneer.
2. You need 6-7 of mushrooms.
3. Take 1 tablespoon of oil or ghee.
4. Make ready 1 tablespoon of butter.
5. You need of For Marination.
6. Make ready 2 tablespoon of yoghurt.
7. You need 1 teaspoon of ginger garlic paste.
8. It’s 1 tablespoon of besan.
9. You need 1 teaspoon of tandoori masala.
10. Prepare 1 teaspoon of coriander powder.
11. Make ready 1/2 tsp of Garam Masala powder.
12. You need to taste of Salt.
13. It’s Pinch of red colour (optional).
14. Take of For garnishimg.
15. It’s 1 of Coloured capsicum cut into cubes.
16. Make ready 1 of Onions cut into long strips.
17. Prepare as needed of Few coriander leaves.

A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent.For the tandoori mushrooms, place all the ingredients except the mushrooms into a blender and blend to a smooth paste.For the paneer, heat the oil in a large non-stick pan.After trying many grilled zucchini and mushrooms, I've realized that they have so much flavor on their own, there is no need to season them with many different seasonings.

Grilled Paneer and Mushrooms step by step

1. Cut paneer according to ur choice. It should not be thin otherwise it will break..
2. Take glass bowl. Add yoghurt and mix and masalas into it..
3. Take little masala and put mushrooms in separate bowl.
4. In rest of masalas add paneer. Keep paneer and mushrooms for Marination in fridge for atleast one hour..
5. Now take a grill pan and add gher or oil. Now add butter too. Put paneer on grill pan..
6. Take another pan and add ghee and butter. Put mushrooms and saute..
7. Let the paneer saute on grill for 5 7 mins. Take it on platter. In same pan add onions and capsicum and saute for 3 4 mins..
8. Arrange the platter. And serve with mint chutney..

Paneer Mutter Mushroom with easy vegetable rice.Mushroom Matar Paneer Gravy-Mutter Mushroom Paneer.Paneer and mushroom mixture sandwiched between brown bread slices and grilled.

In a bowl, combine together mushrooms and zucchini, season them with salt and olive oil.Place seasoned mixture onto a grill.When grilling asparagus, the size of the spears and variation in grill fires affect how quickly this vegetable cooks.Cook the spears just until crisp-tender.Capsicum mushroom paneer recipe is a heavenly delight made with amazing mix of flavours from mushroom and capsicum that perfectly go Paneer is great source of protein and so is mushroom.