Mushroom kabab Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Deeksha Cooking Expert, mushroom kabab, mushroom, mushroom snacks, mushroom ಮಶ್ರೂಮ್ ಕಬಾಬ್ ಮಳೆಗಾಲಕ್ಕೆ 👌👌 Mushroom Kabab Tandoori Mushroom/Mushroom Tikka बिल्कुल रेस्टोरेंट जैसा तंदूरी मशरूम बनाएं ,घर मे ही गैस चूल्हे पर.
Here is the best “Mushroom kabab” recipe we have found so far. This is gonna really delicious.
Ingredients of Mushroom kabab
- Take 200 gm of mushrooms.
- Make ready 1/4 tsp of cumin powder.
- Prepare 1/4 tsp of turmeric powder.
- You need 1/4 tsp of garam masala or tandoori masala.
- Take 1/2 tsp of kashmiri red chilli powder.
- You need 1/2 tsp of ginger garlic paste.
- Take 1 tbsp of fresh lemon juice.
- It’s as needed of Salt.
- Prepare 1/2 tbsp of olive oil.
- Make ready 1 tsp of ghee.
- It’s 2 tbsp of hung curd or thick fresh yogurt.
- Prepare 2 tbsp of chickpeas flour (besan).
- Prepare 1 tbsp of mint sauce or grounded mint leaves.
Use them in commercial designs under lifetime, perpetual & worldwide rights.A meat-free mushroom 'doner' kebab packed with two types of sauces, pickles and veg.Mushroom kebab or mushroom skewers are one of the most popular items for summer grilling.The reason is simple; mushrooms cook very fast over direct heat, plus they are.
Mushroom kabab step by step
- First marination. Take out the mushrooms add kashmiri red chilli powder, turmeric powder, cumin powder, garam masala or tandoori masala, ginger garlic paste, fresh lemon juice and salt as required. Rub the mushrooms with the marinade for 4 to 5 minutes or till the mixture coats completely. Set this aside for 30 minutes. Then add olive oil and massage it once again..
- Now comes the second marination. Place a small frying pan over medium heat. Add ghee, once ghee becomes warm, add chickpeas (besan) and fry it on low heat till it becomes golden in colour. Remove from heat. In the marinated mushrooms, add yogurt, mint sauce, fried chickpeas flour. Give mushrooms 5 minutes massage and let it rest on counter for 40 to 50 minutes..
- Now.. Take a pan and add oil required for fry. As oil gets heat leave mixed mushrooms into pan once by once and fry it golden brown…. Take a serving blow and serve with lemon and onion slices.
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