Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Vertical tomato avocado goat cheese salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Vertical tomato avocado goat cheese salad Recipe. Cut the avocado in half, lengthwise and remove the seed. Drizzle about a teaspoon of honey.
You can cook Vertical tomato avocado goat cheese salad using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vertical tomato avocado goat cheese salad
- Prepare of Dressing.
- Take 100 ml of olive oil, extra virgin.
- It’s 30 ml of White wine vinagre.
- Take 2 tbsp of Italian dressing.
- Prepare 1 of salt to taste.
- Make ready of salad.
- You need 3 piece of medium round and firm tomatos.
- Prepare 150 grams of cream cheese.
- Take 150 grams of goat cheese.
- You need 2 of firm but ready to eat avocados.
- You need of utensils.
- Make ready 10 cm of Round cookie cutter ( choose the size according to the tomato size).
- You need of Topping.
- Make ready 1 cup of fried tortilla strip to garnish.
Vertical tomato avocado goat cheese salad bluepixelsz.Sweet Potato Salad. by Kendall Smith.This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group!Fresh tomatoes, cucumber, and avocado are mixed together and topped in a homemade balsamic dressing that is seasoned with basil and herbes de provence.
Vertical tomato avocado goat cheese salad instructions
- In a bowl mix the cream chesee and goat cheese together wrap it with wrapping plastic making sausage and put it in the refrigerator for 30 min or until the chesee is firm again..
- Slice 1.5 cm thick slices the tomato and cut again with the cookie cutter to get a perfect circle, if you don't need perfection you can skip the cookie cutter part..
- Half the avocado and slice it in the same thickness as the tomato. Take the chesee from the refrigerator and slice it in the same manner as the tomato. ( with or without the cookie cutter as well)..
- In the plate you are going to serve the salad start putting a slice of tomato in the center then add a slice of chesse and finally 2 slices of avocado ( look at the pic) repeat layering in the same order..
- Ad a bunch of the tortilla strip at the top of the tower to garnish and Drizzle some dressing and salt just before served..
I put in the feta cheese and it made it even better.Drizzle lightly with olive oil and sprinkle with sea salt; toss to coat.Spoon the avocado salad over the lettuce, top with the goat cheese and.
Then there is an optional step of adding some crumbled goat cheese, but this can be left out to keep the recipe Paleo and dairy-free.I eat this salad ALLLL the time.Combine tomatoes, cucumber, olives, goat cheese, parsley and shallot in a medium or large bowl Add olive oil, vinegar, salt and pepper and stir to combine Once again I feel compelled to add a disclaimer of sorts when providing a nutrition panel for a recipe.This corn, tomato, and avocado salad basically has all my favorite summertime flavors dumped into one bowl together.Cherry tomatoes, sweet corn, creamy avocado, fresh basil, goat cheese, and juicy strawberries - it's like a party with every bite!
