Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Drumstick curry Gujarati style. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Drumstick curry Gujarati style Recipe. Only indian cuisine can boast of such a variety! take any vegetable and there will be hundreds of ways in which it can be prepared. Here is an irresistible recipe featuring aromatic and flavourful drumstick together with besan in a tomato-based flavoured and tempered with traditional spices and powders.
You can have Drumstick curry Gujarati style using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Drumstick curry Gujarati style
- You need 250 gm of drumstick.
- Take 2 tablespoon of oil.
- It’s 1 teaspoon of mustard seeds.
- Make ready 1/4 teaspoon of asafoetida.
- You need 1/2 cup of Besan /gram flour.
- It’s to taste of Salt.
- Make ready 1/2 teaspoon of turmeric powder.
- It’s 1 tablespoon of red chilli powder.
- It’s 1 tablespoon of dhania jeera(corinader cumin) powder.
- Prepare 1/2 teaspoon of amchur(dry mango) powder.
- You need 1 tablespoon of jaggery.
The tomatoes add lots of good flavors.Saragva Nu Lot Valu Shaak is a delicious Gujarati preparation of steamed drumsticks that are dipped in a savoury gram flour curry.Drumsticks have always found their places in most regional cuisines of India.Each Gujarati family has their own variation to make dishes that include the drumstick and this one, in particular, is an all-time favourite of our family.
Drumstick curry Gujarati style instructions
- Wash and cut drumstick into big pieces. Put into vessel. Cook in pressure cooker till two whistles by steam..
- In a pan heat oil. Add mustard seeds. When crackles add asafoetida. Add besan and roast on low flame till golden or nice aroma releases. Then add approximate 2&1/2 cup water gradually and stir continuously. So lumps should not be form. (You can use hand beater at this stage)..
- Now add salt, turmeric powder, red chili powder, dhania jeera powder, jaggery and amchur powder. Mix well. Cook till it thickens and get desired consistency. (It should be semi thick consistency like bhajiya batter)..
- Add cooked drumstick. Delicious drumstick curry is ready. Serve hot with paratha or rice..
Chicken legs without skin works best for today's recipe.Use juicy good quality tomatoes that are not very sour.This is important because we won't be doing any sort of active cooking and its a dump and go recipe.
Do not throw away the water that was used to boil the drumsticks because it is full of vital nutrients and acts as a stock for the recipe; Prepare a batter of curd and besan of medium consistensy.Drumsticks Curry is a Gujarati style sabzi of drumsticks.This is a delicious, tangy and spicy curry which is very easy to prepare too.Moreover, it is very healthy as this uses curd, drumsticks.You should include the drumsticks in your diet as they are very beneficial for bone health.
