My Favourite Macaroni Cheese Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
This is one is a favourite in our house. It is easy, made of basic ingredients.
Here is the best “My Favourite Macaroni Cheese” recipe we have found so far. This is gonna really delicious.
Ingredients of My Favourite Macaroni Cheese
- Take 250 g of macaroni or pasta of choice (I love Rigatoni).
- It’s 50 g of baguette, cut into small chunks.
- It’s 1 tbsp of butter, melted.
- Prepare 40 g of butter.
- Take 40 g of plain flour.
- Prepare 600 ml of whole milk.
- Make ready 1 tsp of freshly ground nutmeg.
- It’s 180 g of strong cheddar cheese, grated.
- You need 90 g of Gruyere cheese, grated.
- You need 50 g of Parmesan, finely grated.
- Make ready 150 g of streaky bacon or pancetta, cut into strips/cubes.
The stuff in the little blue boxes.Gently stir until cheese is melted, spinach is wilted and shrimp is beginning to turn pink.Season with salt and white pepper, to taste.In a large flameproof baking dish, place drained shells.
My Favourite Macaroni Cheese instructions
- Heat oven to fan 180C. Spread 50g baguette chunks over a baking sheet, drizzle with 1tbsp melted butter and season..
- Bake for 6 minutes or until crisp, then set aside..
- Cook the pasta in a large saucepan of boiling salted water for 1 or 2 minutes under the recommended package cooking time (around 8-9 minutes). Drain well and set aside..
- Fry the streaky bacon/pancetta in a non-stick frying pan until just about crispy. Remove from the heat and set aside while you make the sauce..
- For the cheese sauce: heat the butter in a medium saucepan on a low heat until melted. Stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour may go slightly caramel. This is when you know it is ready to add the milk..
- Gradually whisky in the milk, splash at a time until all the milk has been mixed in and the sauce is thickened. Meanwhile, preheat the grill to hot.
- Turn the heat down to low on the sauce, and add 45g of the gruyere and 130g of the cheddar, a tsp of nutmeg nutmeg and stir until it is well combined and melted..
- Add the pasta to the sauce and mix well. Transfer to a deep, suitably-sized ovenproof dish..
- Scatter over the bread and the remaining cheese and the parmesan and place the dish under the hot grill. Cook until the cheese is browned and bubbling. Serve straight away..
Macaroni and cheese has always been a classic favorite.We have some fun and creative ways that will make your mouth water even more for this great My kids loved macaroni and cheese growing up.Not homemade mac & cheese, mind you.
Add the cheese and shrimp mixture and gently fold into the pasta.Sprinkle with the bread crumbs and.Velveeta mac-n-cheese is my FAVORITE but I always manage to screw it up.I can honestly say you've only been on my mind once.A cheesy kids favorite dish made with macaroni pasta and cheese sauce.
