Simple Way to Prepare Ultimate Garlic mushroom fried rice

Garlic mushroom fried rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Do you need an easy to follow, nutrient packed and flavourful lunch idea? Full list of ingredients and measurements are available.

Here is the best “Garlic mushroom fried rice” recipe we have found so far. This will be smell and look delicious.

Ingredients of Garlic mushroom fried rice

1. You need 300 grams of butter mushroom slice.
2. Make ready 2 of medium sized onion thinly slice.
3. It’s 2 of green capsicum thinly slice.
4. Make ready 3 of slit green chillies.
5. You need 3 tbsp of finely chopped (approx 2 whole garlic pond).
6. Take 1 tbsp of butter.
7. It’s 1 tsp of dark soya sauce.
8. You need 1 tsp of white vinegar.
9. Take 1 tsp of kitchen king meet masala powder.
10. Prepare To taste of salt.
11. Prepare 200 gram of cooked or leftover basmati rice (1 bowl).
12. Prepare 1 tsp of refined oil.

Cook in lot of water until al dent.Heat olive oil in a wok or pan.On a high flame saute garlic until aromatic.Mushroom Fried Rice is loaded with the huge flavors of shiitake, button, oyster, and shimeji mushrooms and accented by garlic, soy sauce, and sesame.

Garlic mushroom fried rice instructions

1. Heat the wok put butter and 1tsp refined oil add garlic saute till it becomes change nice brown in colour.
2. Now add onion, green chilli saute it few minutes..
3. Now add mushroom, capsicum saute it 2 min on high flame add soya sauce, vinegar, meet masala powder stir it few seconds..
4. Now add cooked rice, salt according ur taste mix it properly on medium flame stir it few minutes now reduce the flame..
5. Now it is ready for serving..

It's flavored with ginger and sesame oil and has a subtle kick from red pepper The quickest—and most authentic—way to make this hearty version of a Chinese-restaurant favorite is to start with leftover rice (you'll need about three.Mushroom fried rice recipe in Indo Chinese style.Roasted mushroom with garlic, olive oil make the rice very delicious, fragrant and unique.

Chop the mushrooms and keep aside.Serve the mushroom fried rice hot garnished with celery or spring onion greens with a side indo chinese vegetable dish like veg balls in hot garlic sauce.This Mushroom Fried Rice recipe is budget friendly and super quick to make.It's a great way to use up leftover cooked rice, is made all in one Mushroom fried rice FTW!It's such a basic recipe but just perfect for using up leftover rice.