Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Fried yam,potato and plaintain with fried egg. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Fried yam,potato and plaintain with fried egg Recipe. Cook until done and just the way you want it, then remove from the pan and place on a paper towel covered-plate, then serve with the fried yam and plantain immediately. Just like so, your fried yam, plantain, and eggs are ready and tasty.
You can have Fried yam,potato and plaintain with fried egg using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Fried yam,potato and plaintain with fried egg
- Prepare of Yam.
- Make ready of Potato.
- You need of Plaintain.
- You need of Scotch bonnet.
- Prepare of Pepper.
- Prepare of Onion.
- Make ready of Eggs.
- Make ready of Oil.
- It’s of Garlic.
Ready in minutes and is great for using up leftover sweet potatoes of any kind, like Instant pot sweet potatoes or crash-hot sweet potatoes.Once upon a time, there were leftover sweet potatoes from Thanksgiving in the fridge.Cut off the top and bottom of the plantain.Make a shallow cut on the side and peel of the skin.
Fried yam,potato and plaintain with fried egg step by step
- Peel ur yam,potato and plantain mix wt little salt and fry..
- Chop all ur ingredient and keep aside..
- Chop all ur ingredient and keep aside..
- Place a pan on heat,pour a little oil,pour in ur chopped ingredient and simmer..
- When done,add in ur already whisked eggs allow for some second before u stir..
- Stir well and add ur seasoning,stir again..
- When done,remove from d heat and serve with ur fry yam and others..
Ingredients.. slice and cook yam, deep in egg and fry.Peel, slice and fry in hot oil and drain.Easy & healthy breakfast recipe for fried sweet potatoes and runny eggs.
Traditionally, the dish is made with the West African yam, but you can also use white or purple taro root or unripe plantains.Here, firm, green plantains are combined with white yams in a sauce rich with caramelized shallots, garlic and ginger.There is a slight but welcome heat from a single red habanero dropped in whole to infuse the stew.Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy.The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.
