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Recipe of Ultimate Drumstick in semi thick gravy

  • By Sarah Bowen
  • 12 Dec, 2019
Recipe of Ultimate Drumstick in semi thick gravy
Recipe of Ultimate Drumstick in semi thick gravy

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Drumstick in semi thick gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Drumstick in semi thick gravy Recipe. Drumstick recipe in tamil with english subtitles srilankan style super easy yummy recipe. How to make/prepare chicken wings/lollipop semi gravy recipe.

You can cook Drumstick in semi thick gravy using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Drumstick in semi thick gravy

  1. You need 2-3 of drumsticks clean and made into smal pieces about 3 inch.
  2. Make ready 2 of onions sliced.
  3. Take 2 of tomatoes cut in thin semicircles.
  4. Prepare 1 tbsp of ginger garlic paste.
  5. Take 2 tsp of red chilli powder.
  6. Make ready 1 1/2 tsp of dhania (coriander)powder.
  7. Prepare 1 tsp of Jeera(cumin) powder.
  8. Prepare 1 tsp of kitchen king masala.
  9. Prepare 1/4 tsp of haldi(Turmeric) powder.
  10. Take 2-3 tbsp of oil.
  11. Take 1 tsp of jeera(cumin) seeds.
  12. You need to taste of Salt.

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Drumstick in semi thick gravy step by step

  1. Heat oil in a kadai add jeera fry for a min, add sliced onions fry till golden brown add ginger garlic paste saute for few mins.
  2. Add haldi powder, dhania powder, jeera powder, red chilli powder, kitchen king masala stir fry for a few mins adding little water if too dry. Then add.the tomatoes and cook till the tomatoes are well mashed and mixed with the masala. Then add the drumsticks saute add salt and enough water to cook and make a thick gravy. Cover and cook on medium flame till drumsticks are tender.

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