Lunch

Recipe of Super Quick Avocado Rocket Salad

  • By Joshua Hamilton
  • 24 Jun, 2020
Recipe of Super Quick Avocado Rocket Salad
Recipe of Super Quick Avocado Rocket Salad

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Avocado Rocket Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Avocado Rocket Salad Recipe. Rocket salad is sharp and peppery. When you combine it with a creamy element such as avocado, the flavours balance out perfectly.

You can have Avocado Rocket Salad using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Avocado Rocket Salad

  1. You need 3/4 of avocado (cut diced).
  2. Make ready 1 of tomato (cut diced).
  3. Prepare leaves of Rocket.
  4. Take 1 slice of garlic bread.
  5. Make ready of Lemon juice.
  6. You need 2 tbsp of Ma Ploy Thai Salad Dressing.

This Smoked Salmon and Avocado Salad recipe with Kale is one of the healthiest salad you can make.It's perfect for low-carb, Atkins, and keto diets.Add the rocket greens, tomato and avocado to a large salad bowl or divided evenly between four individual bowls.Add the warm sweet potato to the salad bowl and pour over the dressing and onion mixture.

Avocado Rocket Salad instructions

  1. Remove avocado from the skin. Then cut diced..
  2. Cut the tomato, mix with the avocado..
  3. Drizzle with thai salad dressing and lemon juice.
  4. Ready to eat…

Put the rocket, tomatoes and avocado into a large bowl.Squeeze over the remaining lemon juice and the olive oil.Season, then toss until the salad is coated with the dressing.

Toss gently to distribute all the ingredients well.Dice the orange and the avocado.Mix the orange, avocado and oil in a bowl, season.Heat the oil in a frying pan, fry the slices of bread on both sides until golden brown, allow to cool a little, cut into pieces, add to the bowl along with the rocket, mix everything together and serve immediately.Another tasty salad for lunch today from what we had the fridge.