Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Instant Pot Chicken Taco Bake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Instant Pot Chicken Taco Bake Recipe. These Instant Pot Chicken Tacos come together quickly and can be made from fresh or frozen chicken breasts or thighs (or both!)! January on The Recipe Rebel is all about easy, most healthy family dinners — some that double as Superbowl party recipes.
You can cook Instant Pot Chicken Taco Bake using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Instant Pot Chicken Taco Bake
- You need 3 of frozen chicken thighs.
- You need 1 can of diced tomatoes drained.
- Make ready 1/4 cup of salsa.
- Make ready 2 tbsp of taco/chili seasoning.
- It’s 1 can of refried beans.
- Prepare 1 cup of shredded cheese.
- Make ready 6 of sprouted tortillas.
Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole.Instant Pot chicken tacos that you can cook after work.Transfer shredded chicken and sauce to a baking sheet.Assemble tacos: buffalo chicken My Instant Pot has been one of the best investments for kitchen tools in years!
Instant Pot Chicken Taco Bake step by step
- Cook the chicken in the Instant Pot for 30 minutes. Pull the meat..
- Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste.
- Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese..
- Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese..
- Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese..
- Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes.
- Serve with typical taco tops..
Thank you for helping me work with brands I love!These flavorful Instant Pot® shredded chicken tacos are easy to prep and even easier to cook- let the pressure cooker do all the work!Shredded chicken for tacos made simple thanks to the Instant Pot ®.
Aside from my mixer, the IP is so worth it!This recipe looks great, this will be on.If we knew the Instant Pot could turn out delicious, juicy chicken tacos , then we would have bought one a lot sooner.If you haven't jumped on the bandwagon already you're going to want to for these.This Instant Pot Chicken Tacos recipe will work in any brand of electric pressure cooker, including the Instant These Easy Instant Pot Shredded Chicken Tacos are so versatile!
