Recipe of Speedy Matar Mushroom Pulav !!

Matar Mushroom Pulav !! Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Matar mushroom recipe - slow cooked green peas & mushrooms in an aromatic masala to yield one of the delicious dishes. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices.

Here is the best “Matar Mushroom Pulav !!" recipe we have found so far. This is gonna really delicious.

Ingredients of Matar Mushroom Pulav !!

1. You need 2 cups of Basmati rice.
2. You need 400 grams of mushroom.
3. Take 1 cup of green peas.
4. You need 1/2 cup of sweet corn (optional).
5. It’s 2 of big onions sliced.
6. Make ready 2 of tomatoes chopped small.
7. You need 1 tbspn of ginger & garlic chopped.
8. Make ready 4 of green chillies slit.
9. It’s 1 of tspn Whole garam masala (black pepper, cardamom, cinnamon).
10. It’s 1 of tspn jeera.
11. Take of 1/2 tspn turmeric powder.
12. Take 1 of tspn red chilly powder.
13. Prepare 2 of tspn Bisibele bhath powder (.
14. Make ready of Or pulav biryani masala).
15. Prepare to taste of Salt.
16. Take of 2 tbspn Oil.
17. Take 2 of tspn Ghee.
18. Prepare 4 cups of water.
19. You need 1/2 of lemon.
20. Make ready of Coriander leaves for garnish.
21. It’s leaves of Few mint.

I will soon settle down and catch up with all your post.Home » SIDE DISH FOR CHAPATI » Mushroom matar recipe, Mushroom matar masala.The piece of mushroom I put in my mouth was spoilt and you know how an old mushroom would smell.Now again Sangeeta showed me a mushroom matar which I thought should try and see for.

Matar Mushroom Pulav !! instructions

1. Wash the rice and soak for 15 minutes. Then wash the mushrooms and later cut them into thin slices and keep ready.
2. Now take a deep pan and heat it. Put oil and when hot add jeera and the whole garam masala, sauté for a minute then add sliced onion and chopped garlic and ginger & the green chillies. Sauté for a few minutes..
3. Then add turmeric powder, salt, chilly powder and bisi bele bhath powder. Put the chopped tomatoes and mint leaves and fry for a few minutes till soft..
4. Then add the sliced mushrooms, green peas and sweet corn. Cook them on high flame, for a few minutes. Now add the rice. Put ghee and fry for a few minutes. Then pour the measured water and squeeze lemon in it. Mix well and add salt if required. Close and let it cook for 5 to 7 minutes on low to medium flame..
5. Then turn off the gas and garnish with coriander leaves.
6. Serve hot with raita..

You can replace mushroom with paneer or cottage cheese.Mushroom and paneer go well with most veggies and are often used to.I was very busy the whole of last week with shifting, so missed many of your delicious recipes.

Matar mushroom sabzi recipe with step by step photos- a dry vegetable dish aka sabzi recipe for roti or paratha.Matar mushroom recipe - a dry vegetable dish made from marinated mushrooms and green peas.Mushroom and peas masala / matar mushroom masala.Matar Mushroom Masala Makes an excellent side dish for roti and chapati.This recipe for peas and mushroom curry is sure a winner.