Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Chicken Enchilada Taco Bowl. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Enchilada Taco Bowl Recipe. This Keto Chicken Enchilada Bowl is a low carb twist on a Mexican favorite! It's SO easy to make, totally filling and ridiculously yummy!
You can have Chicken Enchilada Taco Bowl using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken Enchilada Taco Bowl
- Make ready of Shredded chicken.
- You need 1 can of Enchilada sauce.
- Prepare of Shredded lettuce.
- Take of Shredded cheese.
- Prepare of Dice onion.
- Take of Cilantro cream dressing see recipe on page.
- Prepare of Yellow corn tortillas.
- Take of Cupcake pan & cooking spray.
I was feeling in the mood for a saucy savory mexican type.Once chicken is done boiling, remove and put in a bowl of a stand mixer fitted with a paddle attachment.Turn it on medium speed to shred the chicken.Chicken taco bowls are quick and easy to make with leftover chicken, coriander, fresh lime and spicy sauce.
Chicken Enchilada Taco Bowl instructions
- Start by boiling your chicken and shredding it. Set aside to a small pot add in your enchilada sauce let come to a simmer on low heat.
- Now turn oven on to 375 spray your baking sheet turning it upside down and lightly coating the sheet with cooking spray. you want your tortillas to be soft so heat in the microwave for about 30 to 45 seconds on each side you can only make for taco bowls at a time, place inbetween the cupcake tins gently press down you'll see the desired tack bowl shape, now place into the oven and bake for 17 to 20 minutes set aside.
- Now that your taco bowls are done fill with the chicken enchilada mix too with cheese heat in microwave for about 1 minute till cheese is melty too with lettuce, more cheese cilantro dressing avocado etc, add toppings as desired.
Then just nuke and stir for a couple minutes until hot.It's basically a layer of beans,spanish rice,chicken,enchilada sauce,cheese,sour cream and green onions.and oh so good!I love to order this when going to taco bell.
The 'bowl' is made from the tortilla itself, which is shaped over the base of a small bowl or jug when warm.This chicken taco bowl recipe uses the underside of a muffin tin as a mold to bake cute little homemade "tortilla bowls." Meanwhile, toss chicken with garlic powder and salt in a bowl.Heat oil in a large skillet over medium-high heat.Add the chicken and cook, stirring, until it is no longer pink on.These taco bowls are everything you know and love about (easy) tacos, but in a bowl form instead.
