Simple Way to Prepare Delicious Drumsticks Leaves Finger

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Drumsticks Leaves Finger. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Drumsticks Leaves Finger Recipe. Drumstick leaves anti-inflammatory effect can help to treat arthritis and relieve its pain sensation. Drumstick leaves contain potassium mineral which can control the blood pressure.

You can cook Drumsticks Leaves Finger using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Drumsticks Leaves Finger

1. Take 1 of banana.
2. Take 4-5 of drumstick leaves.
3. You need 1 of chopped Onion.
4. It’s 1 tbsp of mint leaves.
5. You need 1 tbsp of ginger garlic greenchilli crossed.
6. Prepare 1/2 tsp of black pepperpowder.
7. You need 1/2 tsp of roasted cumin powder.
8. Make ready 1 tsp of roasted peanuts crossed.
9. Prepare 1 tbsp of cornflour.
10. Make ready 1 tbsp of All -purpose flour/ maida.
11. Take 1/2 cup of cornflour and all-purpose flourslurry.
12. Make ready Handful of poha.
13. You need To taste of salt.
14. It’s as needed of Oil for deep fry.

Put grounded cinnamon stick in the powder and mix.Your Drumstick leaf powder is ready.Drumstick leaves prep Murungai Ilai or moringa leaves needs a little prep work.Pull the leaves from the stem and set aside in a bowl.

Drumsticks Leaves Finger step by step

1. Clean the moringaleaves cut it &boils 2mints,strain water &keep it aside.Boils the banana &peeled it.Take a mixing bowl put mashed banana,moringaleaves,mintleaves,cjop onion,crussed ginger, garlic,&greenchilli,roasted cumin powder,blacjpepperpowdercornfliur,maida,roasted&crossed peanuts..
2. Mix well &makes cylindrical shape dip with slurry rolled with flattened rice (poha)& deepfry..
3. Drumstick leaves finger is ready.Serve with tomato sauce..
4. Note-You may use cornflour egg slurry..

The drumstick leaves are also used as forage for livestock.Drumstick leaves powder are used to make soap for hand-wash.Add the fried drumstick leaves in the grinder with salt and grind again to form a powder.

There might be small tiny stems still attached to the leaves and that is perfectly fine.Almost always, the moringa leaves have a lot of sand and fine dust in them.Usili is a traditional and popular recipe from the state of Tamil Nadu, in which dal or paruppu is steamed cooked along with spices.It is mainly cooked with a variety of vegetables namely, french beans, broad beans, leafy greens etc.Murungai Keerai Paruppu Usili is a dal crumble made with the fresh Moringa or Drumstick leaves.