Steps to Cook Ultimate Stuffed Drumsticks Muglai Paratha

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Stuffed Drumsticks Muglai Paratha. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Stuffed Drumsticks Muglai Paratha Recipe. Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer, vegetables.

You can have Stuffed Drumsticks Muglai Paratha using 31 ingredients and 10 steps. Here is how you cook it.

Ingredients of Stuffed Drumsticks Muglai Paratha

1. Take of For dough.
2. Prepare 1 cup of wheat flour.
3. You need 2 tbsp of All-purpose flour.
4. Make ready 1 tsp of ajwain/carom seeds.
5. You need 1 tsp of Oil.
6. It’s 2 tbsp of Curd.
7. Take 1/4 tsp of Salt.
8. Make ready of for top layer.
9. It’s 1/2 cup of gram flour.
10. Take 1/4 tsp of Turmeric powder.
11. Prepare to taste of Salt.
12. It’s 1 tsp of Ajwain/carom seeds.
13. It’s 1/4 tsp of baking soda.
14. It’s of for filling.
15. Make ready 2 of boiled potatoes.
16. Take 1 cup of Drumsticks leaves chopped.
17. Take 1/4 cup of Dumstick white part (boiled and grinded).
18. You need 1 of Chopped onion.
19. Prepare 1 tbsp of freshly chopped coriander leaves.
20. It’s 1 tsp of Ginger garlic paste.
21. Prepare to taste of salt.
22. Make ready 2 tsp of Red chilli powder.
23. You need 1 tsp of Turmeric powder.
24. You need 1 tsp of Kitchen king masala.
25. Make ready 3 tbsp of Oil.
26. It’s 1 tsp of Cumin seeds.
27. Take of For garnishing.
28. Take 1 cup of Sweet curd.
29. Prepare 1/4 cup of Tamarind paste.
30. Make ready 1/2 cup of Chopped onion.
31. Make ready 1 cup of Sev.

Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of In its original version, the paratha is usually stuffed with keema (minced meat) and then fortified with egg, the meat filled packets are then shallow fried in hot oil. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or mutton meat coated with egg yolk. however i have prepared it with vegetables and paneer stuffing.Now reverse (turn to the other side) the Mughlai Paratha with the help of a spatula.Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied, and then deep-fried.However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available.

Stuffed Drumsticks Muglai Paratha step by step

1. In a bowl add all the ingredients of dough and mix well.knead it properly with required water dough should bhi little hard.keep aside..
2. Now cut drumsticks in small pieces and boil them till done.drain and keep aside.
3. In a bowl take gram flour add all ingredients and make a thick paste..
4. Now make filling Peelthe drumsticks and churn it in grinder.
5. Now heat oil in a pan add cumin seeds ginger garlic paste saute it..
6. Now add chopped onions and saute till light brown..
7. Now add grinded drumsticks and saute till it turn thick,add chopped drumsticks leaves,mashed potatoes and all spices mix well and cook for 5mins.
8. Make paratha roll a chapati of dough now spread filling all over chapati evenly..
9. In non-stick pan put that paratha and cover the filling with gram flour paste cover it with lid and cook it on low flame..
10. Cook it properly from both side and place it on plate.garnish it with curd turminder paste chopped onion and sev cut it in and serve..

Then put warm water little by little and knead it.We need semi soft, stretchy and pliable dough so that you can able to.This is a simple and basic way of making mughlai paratha…The filling for this paratha is pretty much endless,you could fill it with chicken,minced meat,vegetables and many more…I have showed two ways of stuffing this paratha…You can try any one of that….

This paratha recipe clearly denotes the.Make a meal of this hearty and tasty Mughlai-style stuffed bread.Serve it with your favorite chutney.Heat a griddle on a medium flame.Cook until you see tiny bubbles appearing on the upper surface, then flip.