Simple Way to Cook Perfect Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF Recipe.

You can have Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF

1. Make ready of Salsa.
2. It’s 2 of large tomatoes, deseeded & diced.
3. Make ready 2 of avocados, peeled, pitted & diced.
4. Prepare 6 tbsp of red onion, finely chopped.
5. Take 2 tbsp of extra-virgin olive oil.
6. Make ready 1 tbsp of lemon juice.
7. It’s 1 tsp of low sodium salt.
8. You need 1/2 tsp of black pepper.
9. Make ready of Salmon.
10. Make ready 4 of salmon fillets.
11. Take 1 tbsp of olive oil.
12. Make ready 1 of salt to taste.
13. It’s of fresh coriander for garnish.

Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF step by step

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil.
2. Toss the salsa ingredients together gently and set aside.
3. Brush the salmon fillets lightly with oil and season with a little salt.
4. Bake for 15 minutes until the salmon is opaque.
5. Place each fillet on top of a bed of salsa and serve with salad leaves, green beans or baby potatoes. My previously posted sweetcorn relish pairs very well with it too!

https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free.