Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Tofu Balls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Tofu Balls Recipe. These crispy tofu balls are are served with a fiery condiment that couldn't be simpler: salt mixed with ground Sichuan peppercorns. These tender tofu balls with an Asian twist come in a sweet, extra spicy, and full of umami sauce.
You can cook Tofu Balls using 14 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Tofu Balls
- Take 7 of firm tofu.
- Prepare 113 g of shrimps.
- You need 1/4 of carrot (shredded).
- Prepare 2 stalks of scallions (thinly sliced).
- It’s 1 of red chili (sliced).
- It’s 2 cloves of garlic (minced).
- It’s 1 tsp of ground coriander.
- It’s 2 tbs of cornstarch.
- Prepare 1 tsp of salt.
- Prepare 1/2 tsp of pepper.
- Make ready 1 of whole egg.
- Take 1 of lemon/lime.
- You need 30-50 ml of water.
- Make ready of Birds eye chilies (optional).
In a small bowl, combine all the ingredients.In a food processor, finely chop the garlic and green onion.Tofu meatballs are delicious served alone as an indulgent appetizer, or with the delicious sweet and sour sauce recipe.Tofu Walnut Meat Balls are great served either cold or warm, plus served with Tomato Sauce or Gravy.
Tofu Balls instructions
- Peel and devein the shrimps. Chopped them into small size. Squeeze lemon/lime juice over the shrimps to remove the smell. Set aside..
- Mash the tofu in a big bowl into small chunks..
- Prepare the herbs. Mince the garlic, slice the chilies and scallions, plus cut and shred the carrot. Add them into the tofu bowl..
- Add the shrimps and all seasonings. Mix them well..
- Make a hole in the middle of the mixture. Add the egg in the hole. Mix them well while adding water little by little into a nice consistency. Be careful not to put too many water or else the tofu balls will fall apart when cooking..
- Finally shape the mixture into balls. Depends on their size, we can make around 17-20 balls..
- At this point you have 2 option for cooking them, steam or deep fry..
- Steam: use cooking paper at the base of steamer for easier cleaning. Place the tofu balls and steam them for about 7-10 minutes..
- Deep-fry: beat an egg in a bowl. Add 2 tbs of water and mix them well. Dip the tofu balls in the egg mixture then deep fry them in hot oil over medium low heat until golden brown..
- Serve while it's hot. You can eat them with chili sauce or fresh birds eye chilies..
The restaurant didn't make the tofu balls shaped like pipa, but still, the pipa tofu was really Pipa tofu is made with a mixture of tofu, shrimp, meat, seasonings processed into a paste-like consistency and.Tofu by itself has no taste so needs the addition of great seasoning and other ingredients.Here I decided to add spinach and make some tofu balls and added lots of seasoning as they could be a bit.
You can throw these tofu meat balls into a typical tomato sauce and serve over pasta or as a side.These golden Tofu Fish Balls are excellent served with sweet chili sauce as an appetizer or finger I grew up eating tofu and have always liked it.Press the block of tofu firmly between plenty of sheets of kitchen paper to remove as much moisture as possible.Here's a video to show how it's made PREPARATION.Combine tofu, shrimp, water chestnuts, cloves, ginger, salt, white pepper, soy sauce and sesame oil until everything.
