Simple Way to Prepare Tasty Potato and Ground beef Gratin

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Potato and Ground beef Gratin. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Potato and Ground beef Gratin Recipe. Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef.

You can cook Potato and Ground beef Gratin using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Potato and Ground beef Gratin

1. It’s 1 lb of ground beef or turkey.
2. You need 6 of potatoes, boiled.
3. You need 1 tsp of salt.
4. Make ready 1 tsp of pepper.
5. You need 3 of stems of fresh Thyme.
6. Make ready 1/4 c of finely chopped onion.
7. Make ready 3 Tbsp of flour.
8. You need 3 cups of milk.
9. It’s 3 cups of shedded cheese.
10. Make ready 3 Tbsp of butter.

Arrange browned beef on top of potato mixture.In a small bowl combine mushroom soup, sour cream and milk.Add ground beef to the Instant Pot.Using the display panel select the SAUTE function.

Potato and Ground beef Gratin instructions

1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat..
2. Take boiIed potatoes and mash them..
3. In saucepan melt butter and add chopped onion stir for 2 minutes..
4. Add in flour and Thyme stir until bubbly remove from heat..
5. Add milk place back on heat and stir until bubbly..
6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat..
7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered..
8. Top with remaining cheese and bake for 15min..

If potatoes aren't tender after total baking time, cover dish with aluminum foil and continue baking recipe, best, easy, ideas, potluck, casserole, potatoes, potato, cheese, cheesy, au gratin, scalloped, hamburger, beef.Brown ground beef using vegetable oil.Set aside and sprinkle with seasoned salt.

Cook and stir until no pink remains, Transfer browned meat to a shallow dish and cover loosely with foil.The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.You may be tempted to cut calories by using half & half or milk in place of the cream.I served the potatoes au gratin with beef tenderloin with red wine sauce.Potatoes au Gratin is the ultimate potato recipe!