Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Drumstick(sahjan) leaves paratha with drumstick chutney. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Drumstick(sahjan) leaves paratha with drumstick chutney Recipe. sahjan sag alu bhujia - सहजन आलू भुजिआ - Debasmita Kitchen. मार्केट जैसी शेजवान चटनी घर पर बनाने का सबसे आसान तरीका Schezwan Chutney/Easy Chutney Recipe. सहजन के पत्तों का पराठा👌👌DRUMSTICK PARATHA.
You can cook Drumstick(sahjan) leaves paratha with drumstick chutney using 22 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Drumstick(sahjan) leaves paratha with drumstick chutney
- Prepare of Drumstick paratha.
- You need 50 g of drumstick leaves.
- It’s 3 cup of wheat flour.
- You need 1 of Small sliced grated ginger.
- Take 1 of small chopped onion.
- Prepare 1 of tbps Carom seeds.
- You need as per taste of Salt.
- Make ready of Red chilli powder as per taste.
- Make ready 1tbp of sambhar masala.
- You need 3-4tbp of ghee.
- It’s of Drumstick chutney.
- It’s 1 of chopped drumstick.
- It’s 1 of small sliced ginger.
- You need 1/2 of tomato chopped.
- Prepare 1/2 of onion chopped.
- Make ready as per taste of Salt.
- Take as per taste of Red chilli powder as per taste(or red chilli).
- Take 1tbsp of dry mango (amchur) powder.
- It’s 1 tbsp of urad dal.
- You need 1tbps of cumin seeds.
- It’s 1tbps of oil.
- Prepare 1/2 bowl of chopped coriander.
Hope you will like this recipe If you liked this recipe dont forget to like.Moringa Leaf Spread (Drumstick leaves) Chutney recipe by Sridevi Jasti on Vibrant Living.For more Healthy Food recipes tips. moringa chutney for weight loss, the best green chutney for weight loss, how to lose weight fast with green chutney.Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein, iron, and Potassium.
Drumstick(sahjan) leaves paratha with drumstick chutney instructions
- In a bowl add wheat flour, chopped onion, grated ginger, salt, red chilli powder, Carom seeds, sambhar masala, chopped drumstick leaves. Mix well ingredients well and try to knead a dough, if required add little amount of water. Knead a soft dough..
- Now take small ball of this dough and roll it in round chapati shape..
- Now heat a tawa and put this round chapati on tawa and cook it from both side. Add ghee on both side. Paratha is ready.
- Now take one drumstick. Chop in large size. Put these chopped drumstick in pressure cooker with 3 cups of water. Cook till 3-4 whistle at medium flame..
- Now take these boiled drumstick out and drain the water. Cut them in halves and take pulp out of it..
- Now in a pan add 1 tbps oil and heat it at slow flame. Now add urad dal, cumin seeds, roast till golden brown. Add red chilli now..
- Now add onion and saute for 30 seconds. Now add tomato and saute it for 1 minute by adding ginger..
- Now take this out and let it cool. Now in a mixer jar add drumstick pulp, this above mixture, salt and dry mango powder, chopped coriander. Grind it well to a chutney consistency..
- Now drumstick leaves paratha is ready to serve with drumstick chutney, curd and pickle..
Being naturally rich in iron and folic acid, drumstick leaves make a healthful variation to the typical roti recipe.Healthy Drumstick Leaves paratha recipe ⭐VISIT HERE⭐ MY OTHER CHANNEL FOR BAKING.Hello friends this is my brand new recipe for sahjan Parathe.
It's widely used in the dal.Add turmeric powder, leaves of drumsticks, red chilly powder, tamarind juice, once it comes to boil add toor daal (boiled) cook it some time and switch off. drumstick recipes from The Steaming Pot : Sahjan Ajwaini: Drumstick Curry with Carom Seeds, Drumstick Raita: Moringa Pods in Chili Thyme-like ajwain adds a rich contrast to drumstick/moringa pods in this lovely tomato-based sahjan ajwaini curry.The post Sahjan Ajwaini: Drumstick Curry with.According to health experts, drumstick is rich in vitamin C and antioxidants.It is an effective vegetable that helps combat against common cold Use oil or ghee to cook the paratha from both the sides until it turns golden in colour.
