Baked Mushroom Samosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Mushrooms replace the good old potato filling in this version of the samosa. mushroom samosa is easy to prepare at home with this. In this video lets see how to get a perfect crisp bakery style samosa using Mushroom.
Here is the best “Baked Mushroom Samosa” recipe we have found so far. This will be really delicious.
Ingredients of Baked Mushroom Samosa
- Make ready of For pastry.
- Prepare 2 cups of all purpose flour.
- It’s 1/2 tsp of ajwain.
- Prepare 3 tablespoon of oil/ghee plus oil for brushing.
- You need of As per taste salt.
- You need of Water for kneading.
- It’s of For stuffing.
- Take 200 gms of button mushrooms.
- Make ready 2 of finely chopped onions.
- It’s 1 tsp of ginger garlic paste.
- You need 7-8 of curry leaves.
- You need 1 tsp of red chili powder.
- Prepare 1/2 tsp of garam masala powder.
- It’s of As per taste salt.
Baked Samosas - The lite version of the traditional oil laden samosas with step by step pictures.Recipe adapted from the cook book of the food network star: Aarti Paarti.Baked Chicken Samosa Recipe - Baked Samosa Recipe - Yummy Tummy.Samosa is one of my all time favourite snack.
Baked Mushroom Samosa step by step
- To prepare pastry in a mixing bowl seive 2 cups flour with salt, to seived mixture add 1/2 tsp ajwain,add 3 tablespoon oil and using finger tips gently rub oil to flour, once done add required amount of water and knead the dough well,dough shud not be soft but stiff,cover and let it rest..
- Meanwhile heat pan add tablespoon of oil add curry leaves, 2 finely chopped onion, 1 tsp ginger garlic paste and saute till translucent, now add chopped mushroom and salt,cover the lid and cook on low flame, mushrooms will start releasing water, open the lid, add 1 tsp red chili powder, 1/2 tsp garam masala powder and cook on high flame till it dries out completely, our stuffing is ready.
- After stuffing has cooled completely, knead the dough lightly again, divide into 8-10 equal parts, take a dough piece and roll it into round shape like roti, make sure it's fine and not thick.
- Using knife cut into two portions from center, with finger tips apply little water on straight edge, and join both edges to form cone shape.
- Fill in required stuffing carefully in cone and seal the edges well, pinch the pointed end of samosa well.
- Now transfer it to a baking dish or baking tray, cover samosas with cloth to avoid drying of pastry.Brush little oil over it and bake them at preheated oven at 180 degree Celsius for 25-30 min or until golden brown in colour..
- Serve this delicious and healthy samosas with ketchup and green chutney.
To make it complete healthy, I have used whole wheat flour instead of all purpose.Samosas: Roll the puff pastry out slightly, to flatten the seams.Repeat with remaining dough and filling.
It is recently i discovered readymade frozen samosa sheets and i am love.Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried.For the Baked Samosa, i have rolled the outer covering thin.Samosa is an oily, sinfully delcious, laden-with-calories dish.Making samosa in an airfryer is quite rewarding and gives a yummy product.
