Garlic mushroom and paneer Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Learn how to make Garlic Mushroom Recipe and Thinai Paneer Cutlet Recipe. Marinate the paneer and mushrooms separately with a little chilli powder, salt, coriander powder and ginger-garlic paste (just a little from the quantity mentioned under.
Here is the best “Garlic mushroom and paneer” recipe we have found so far. This will be really delicious.
Ingredients of Garlic mushroom and paneer
- Take 1/2 cup of mushroom sliced.
- Take 1/2 cup of paneer in cubs.
- Make ready 1/4 cup of onion chopped.
- It’s 1 tbsp of garlic chopped.
- It’s 1 tbsp of butter.
- You need 1 tsp of oil.
- Make ready 1 of green chilli.
- Make ready 1 tsp of black pepper.
- Take 1 tbsp of cream.
- Make ready 1 tsp of coriander powder.
- You need 1/2 tsp of garam masala.
- Take to taste of Salt.
- Prepare 1/2 tsp of coriander leaves.
Spicy and flavourful, this sabzi makes a superb weekday dinner - all you need is some steamed rice or rotis to go with it.A buttery dish of roasted Garlic Mushroom and Baby Potatoes with herbs.So simple and easy to make that results to an a elegant delicious side or appetizer.Garlic paneer is a very tasty starter recipe.
Garlic mushroom and paneer step by step
- Shallow fry the paneer cubs. Keep aside. Heat oil in a pan add butter and oil. Now add chopped garlic. Saute few seconds..
- Now add chopped onion and green chilli. Saute till onion turns pink in colour. Add salt, coriander powder in it. Mix well and saute for a minute..
- Add mushroom slices and cook till the mushroom get soft. Now add paneer and mix well. Slow the flame and add cream and cook the curry on medium heat for 2-3 minutes. Add black pepper and garam masala. Turn off the flame..
This can be served in so many wonderful ways.Home » FoodFood » Sanjeev Kapoor Kitchen » Paneer Mushroom.How to make Paneer Mushroom -.
It can be prepared in less time and with less effort.My husband and daughter enjoyed eating it.Topped with spiced grated paneer and a dollop of fresh mint chutney, it's a wonderful way to start an Indian meal.This rich, colourful vegetarian starter has its origins in Bengal, where aubergine fritters are known as bhaja.Topped with spiced grated paneer and a dollop of fresh mint chutney, it's a.
