Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Drumstick leaves pakoda. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Drumstick leaves pakoda Recipe. In this video we are going to see how to prepare delicious and healthy tea time snacks Pakoda using Drumstick Leaves. How to make the Drumstick Leaves Pakoda.
You can cook Drumstick leaves pakoda using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Drumstick leaves pakoda
- Prepare 1/2 cup of gram flour.
- Prepare 1 of onion (chopped).
- You need handful of drumstick leaves (clean and washed).
- You need 1 of green chilli(chopped).
- Prepare to taste of salt.
- Take 1/2 tsp of red chilli powder.
- Prepare 1 tsp of ajwain(carom seeds).
- You need 1/2 tsp of baking soda.
- Take as needed of Oil for deep fry.
- Prepare 1/4 cup of water.
Learn how to make Murungai Keerai Poricha Kuzhambu (Drumstick Leaves Kuzhambu) with step by step.Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein Add turmeric powder, leaves of drumsticks, red chilly powder, tamarind juice, once it comes to boil.This is my mother's style sambar preparation using drumstick leaves; this goes well with rice paired with any stir fry or even with pappad!May Lord Shiva bless us all.
Drumstick leaves pakoda step by step
- Take dry ingredients into bowl and mixwell. Add water and salt and whisk well add chopped drumstick leaves and onion and mix well..
- Heat the oil in medium heat. Now add little little batter with help of spoon or hand and fry them till brown colour..
- Serve hot with tomato sauce or green chutney.Thank you.
Kids will love this pakode/pakora as the drumstick flowers will not be seen or tasted bitter in this recipe and they will taste like normal pakoda only. you can also add cashews to this pakoda. drumstick leaves recipe, stir fry made with potatoes.Healthy and easy recipe that is often made at Though we had drumstick trees in our backyard, my mom never used these leaves to prepare any.Making Poricha kuzhambu using drumstick leaves is a special variety of Poricha kuzhambu.
Some of my friends here in Singapore had requested me to learn & post some drumstick leaves recipes.A recipe for drumstick leaves - Dal with Moringa greens / drumstick leaves, just another Adding any green leafy vegetables to your dal allows you to add more greens to your diet and adds the.Drumstick leave dal is a traditional lentil preparation with drumstick leaves added.The mouthwatering dal recipe is tempered with mustard seeds and red chillies and garnished with freshly grated coconut.Pluck the drumstick leaves from the stem and set aside.
