Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Taco Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Taco Soup Recipe. This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Top with shredded cheese, and serve with chips..
You can have Taco Soup using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Taco Soup
- Make ready 2 pound of ground beef, or chicken.
- Prepare 1 oz of taco seasoning, equal to one packet.
- It’s 1 oz of ranch seasoning, equal to one packet.
- It’s 3 cups of water.
- Make ready 1 can of Mexican Style Stewed Tomatoes.
- Make ready 1 can of diced tomatoes with green chillies.
- Take 16 oz of frozen corn.
- It’s 1 can of pinto beans.
- You need 1 can of white bean chili beans.
- It’s 1 (4 oz) of can of green chillies.
This soup recipe is fully loaded with ground beef, beans, veggies, and of course taco seasoning.This easy Taco Soup Recipe combines two of my favorite things; ground beef tacos and belly-warming soup!This Taco Soup recipe is a fall and winter staple!It's an easy, protein packed soup full of zesty, crave-worthy flavor, plus it's perfectly hearty and filling.
Taco Soup step by step
- Brown ground beef in large sauce pot. After browned, drain off grease..
- Add seasoning and water to pot and combine thoroughly..
- Add all remaining ingredients..
- Simmer until heated through..
- Serve hot..
- You can serve with chips, tortilla strips, cheese, sour cream, or even cinnamon rolls..
Get the fiesta started - with Taco Soup!It's loaded with south-of-the-border flavor thanks to McCormick® Original Taco Seasoning Mix - and ground beef in every bite.Serve with your family's favorite taco-toppings like avocado and shredded Cheddar.
It's like chili's soupier cousin and it's loaded with all the best taco style ingredients!This taco soup makes a GREAT freezer meal.It holds up really well and reheats perfectly.Check out my easy freezing tips below.Allow the taco soup to cool down.
