Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Chilled avocado soup with cucumber and pomegranate salsa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilled avocado soup with cucumber and pomegranate salsa Recipe. Detox with this easy chilled avocado cucumber soup recipe. It's fully raw, vegan and so easy to make.
You can cook Chilled avocado soup with cucumber and pomegranate salsa using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chilled avocado soup with cucumber and pomegranate salsa
- Make ready of Soup.
- It’s 1 clove of garlic peeled and sliced.
- It’s 1/4 cup of onion (sliced).
- It’s 3 tbsp of extra virgin olive oil.
- Prepare 1 cup of zuzzhini (courgette) thinly sliced.
- Make ready 1 cup of chayote squash (1 squash/ sliced and seed removed).
- It’s 1 cup of avocado flesh (used 4 small).
- Make ready 1 tbsp of fresh cilantro.
- Take 1 1/2 cup of vegetable broth.
- Make ready 2 tbsp of lime juice (or more to taste).
- Take 1/4 tsp of cumin.
- Make ready of Salsa.
- It’s 1/2 cup of cucumber (chopped).
- Make ready 1/4 cup of pomegranate seeds.
- Prepare 1/2 tbsp of lime juice.
- It’s 1 tbsp of fresh cilantro.
- It’s 3 tbsp of green onions (thinly sliced).
Similar recipes include Chilled Avocado & Cucumber Soup, Chilled Avocado Cucumber Soup, and Chilled Avocado-cucumber Soup.Head to the store and pick up green onions, avocados, cucumber, and a few other things to make it today.Not a lot of people really liked this Mexican dish.Finely dice half of the cucumber and set aside.
Chilled avocado soup with cucumber and pomegranate salsa instructions
- Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional).
- While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill..
- Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin..
- Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa..
- Chayote squash:.
Enjoy this healthy recipe for chilled soup combining zucchini and avocado.In this soup, I combine crispy cucumber with avocado, some lime juice, green onions, and a little sea salt to create a perfectly dreamy, cool soup.If you've got a little more time on your hands, you can also throw together an easy mango salsa, which is delightful stirred into the soup or as a garnish on.
Coarsely chop the remaining cucumber and transfer to a blender.Adjust the seasoning of the soup, if necessary.Pour the soup into bowls, top with the salsa, and serve.Chilled Cucumber Soup with Dill and Avocado.This chilled vegan cucumber avocado soup is raw, gluten-free, and so simple to make!
