Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Grilled Chicken in Spicy Percik Sauce (Ayam Percik). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Chicken in Spicy Percik Sauce (Ayam Percik) Recipe. Ayam Percik, a Malaysian grilled or roasted chicken marinated in flavorful spices like turmeric, cumin & coriander along with lemongrass, coconut milk Perfectly grilled tender chicken that was marinated in spices slathered with the most divine creamy spiced coconut milk sauce. Resepi yang mudah tetapi hasilnya begitu memuaskan.
You can have Grilled Chicken in Spicy Percik Sauce (Ayam Percik) using 23 ingredients and 4 steps. Here is how you cook that.
Ingredients of Grilled Chicken in Spicy Percik Sauce (Ayam Percik)
- It’s 2 pc of Whole Chicken Leg (deboned).
- It’s 2 pc of Chicken Breast.
- Prepare of Marinade Paste;.
- It’s 50 g of Shallots.
- You need 30 g of Garlic.
- Take 20 g of Ginger.
- Prepare 20 g of Galangal.
- Prepare 10 pc of Dried Chillies (rehydrate, deseeded).
- Prepare 1 Tbsp of Sugar.
- It’s 1 tsp of Salt.
- Take 1 tsp of Coriander Powder.
- You need 1 tsp of Cumin Powder.
- You need 1 tsp of Fennel Powder.
- Make ready of Marinade Pre-Sauce;.
- It’s 1/2 cup of Sriracha Chilli Sauce.
- You need 1/4 cup of Ketchup.
- You need 2 Tbsp of Oyster Sauce.
- Take 2 Tbsp of Honey.
- It’s 2 Tbsp of Lime Juice.
- It’s 1/4 cup of Cooking Oil.
- Make ready of Basting Sauce;.
- You need 1 cup of Reserved Marinade.
- Prepare 1 cup of Coconut Milk.
Ayam percik, or roasted spiced chicken, is a grilled chicken dish that is cooked with rich coconut gravy.It originated in the northern Malaysian.Ayam percik is typically a dish made from grilled marinated chicken basted with spicy coconut milk gravy.This beautifully seasoned chicken is very popular and sold at roadside food stalls It is a great recipe for the barbecue or for the indoor kitchen!
Grilled Chicken in Spicy Percik Sauce (Ayam Percik) instructions
- MARINATING; Blend the marinade paste until fine. Then add it to the marinade pre-sauce and mix well. Reserve 1 cup of the Marinade and add it to 1 cup of coconut milk to make Basting Sauce. Marinate the chicken for 3 hours or overnight..
- GRILLING; Grease the grill with oil. Grill the chicken skin side down first, for 5 minutes; Do Not Move the Chicken, let it sit. While the bottom is cooking, baste the top half with the basting sauce. After 5 minutes, switch sides and baste the chicken. Cook the chicken for minimum 20 minutes..
- If there are any leftover Basting sauce, you can heat it, reduce the liquid and serve it as a sauce..
- NOTE; I'm using coconut charcoal briquettes. You have to wait until the entire brick turns white before grilling and this will take a long time. When it turns to white, break it apart and spread it around the pit..
Normally this Ayam Percik is grilled over a low charcoal fire.Ayam percik is a very famous roasted chicken dish in Malaysia.Often found at the local night market, or pasar malam, this dish is flavored with delicious spices.
Ayam Percik - Grilled Chicken in Coconut Sauce.There is no need for salt as the fish sauce is salty.Or, for an even easier option, use the oven to make this super delicious ayam percik Malaysia (Malaysian grilled chicken in… This is one of the chicken dishes from Malaysia that I still crave from time to time.Fortunately, it is so easy to prepare, and if you are going to cook.Hailing from Kelantan, ayam percik consists of marinated chicken that is traditionally slowly grilled over charcoal.
